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Peach and Blackberry Almond Crumble
Peach and Blackberry Almond Crumble is a simple and delicious dessert that combines sweet fresh peaches with tart purple blackberries. The fruit is topped with a crisp almond crumble that is the perfect complement to the fruits of the season.
Equipment
- medium bowl
- weighing scales
- Measuring spoons
- Sharp knife
- chopping board
- 20 cm (8 in) ovenproof dish
Ingredients
- 2 peaches
- 150 g blackberries
- 1 tbsp granulated sugar
- 120 g plain flour
- 85 g butter
- 4 tbsp ground almonds
- 4 tbsp demerara sugar
- 1 tbsp flaked almonds
Instructions
- Skin the 2 peaches, by putting them in a bowl, pouring over boiling water and leaving for a couple of minutes, then removing and the skin. It should slip off easily.
- Remove the stones (pits) from the peaches and slice into a 20 cm (8 in) ovenproof dish.
- Add 150 g (1 cup) blackberries to the dish with the peaches.
- Add 1 tbsp granulated sugar.
- Put 120 g plain (all purpose) flour and 85 g cold butter, cut into cubes, into a medium sized bowl.
- Rub the butter through the flour until it resembles breadcrumbs.
- Add 4 tbsp ground almonds to the flour and butter mixture.
- Add 4 tbsp demerara sugar to the crumble mix and stir through.
- Spoon the crumble mix over the fruit in the ovenproof dish.
- Bake at 160℃/ 325℉ for about 25 minutes then sprinkle over 1 tbsp of flaked almonds. Return to the oven and bake for a further 5 minutes until the fruit is bubbling and the crumble has turned golden brown.
- Serve warm with cream, custard, ice cream or yogurt.
Nutrition
Calories: 423kcalCarbohydrates: 51gProtein: 7gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 46mgSodium: 148mgPotassium: 211mgFiber: 5gSugar: 23gVitamin A: 856IUVitamin C: 11mgCalcium: 46mgIron: 2mg