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Apple and Mincemeat Crumble with spoon

Mincemeat and Apple Crumble

Janice Pattie
A comforting seasonal crumble using fruity Christmas mincemeat.
4.67 from 6 votes
Prep Time 20 mins
Cook Time 45 mins
Course Dessert
Cuisine British
Servings 2
Calories 551 kcal


  • 160 grams apples
  • 160 grams mincemeat
  • 30 grams plain flour
  • 30 grams butter
  • 30 grams rolled oats
  • 25 grams soft brown sugar


  • Preheat the oven to 200C

To make the crumble

  • Put the flour in a bowl. Cut the butter into cubes and add to the flour.
  • Rub the butter through the flour until it looks like breadcrumbs.
  • Add the sugar and rolled oats to the flour and butter mixture and set aside.

For the filling

  • Butter an ovenproof dish
  • Peel core and slice the apples. Place half the apples in the base of the ovenproof dish. Top with the mincemeat, then cover with the remaining apples.
  • Spoon over the crumble mixture.
  • Bake for 45 minutes until the crumble is golden brown and the filling is bubbling.


Serve with cream, custard yogurt or ice cream.


Calories: 551kcalCarbohydrates: 105gProtein: 6gFat: 13gSaturated Fat: 8gCholesterol: 32mgSodium: 556mgPotassium: 140mgFiber: 6gSugar: 75gVitamin A: 418IUVitamin C: 4mgCalcium: 8mgIron: 1mg
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