Oaty Rhubarb Cheesecake Bars have a crisp oat base topped with rich baked cheesecake with delicious little pieces of roasted rhubarb inside and topped with rhubarb puree, they are so good!
Porridge (Oatmeal) is the ultimate healthful breakfast and Scotland is the home of porridge so, along with Hamlyn’s of Scotland, I’m going to show you how to make the Perfect
Leek and Potato Soup is one of my favourite winter soups. It’s one of a triumvirate of Scottish staple soups alongside Lentil Soup and Scotch Broth that appeared on every
Slow Cooker Haggis Lasagne Haggis isn’t only for Burns Night, it makes a tasty and filling meal, particularly in winter. This particular recipe for Slow Cooker Haggis Lasagne came about
This is a sponsored post Have you ever been to a Burns Supper? It’s a lot of fun, a night to celebrate the works of Scotland’s National Bard, Robert Burns
Cranachan is one of the best known Scottish desserts and is usually made with Scottish raspberries. However, as my garden rhubarb is lush and abundant, it seemed a shame to
Scotch Broth is a warming hearty soup which is easy to make, and this recipe will warm your heart and transport you to your granny’s kitchen.
The last time I made Black Bun was in 1999, to be served for the Millennium Celebrations on Hogmanay (New Year’s Eve) to celebrate the entry of the new millennium.
I had never baked apples in the slow cooker before, but they are amazing, holding together really well as long as you remember to run your knife around the middle