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Field to Fork

Field to Fork and Plot to Plate – all the recipes in this collection connect the growing or raising of the produce to the end result on your plate.

As I live on a farm and also grow my own vegetables in my garden, I have a strong connection to the land and the local food economy in southwest Scotland.

  • blackberry gin with ice and lemon.

    Blackberry Gin

  • simpel plum chutney in jar with plums on side.

    Simple Plum Chutney

  • blackcurrant gin with ice glas and lime.

    Blackcurrant Gin

  • Bowl of Fennel and Orange Salad

    Fennel and Orange Salad

  • cider, apple and sausage casserole with lid on side of casserole.

    Cider, Apple and Sausage Casserole

  • Easy Rhubarb Tart

    Easy Rhubarb Tart

  • rhubarb and almond cake with white chocolate.

    Rhubarb and Almond Cake with White Chocolate

  • rhubarb cheesecake bars from above with rhubarb and oats.

    Rhubarb Cheesecake Bars

  • easy cheesy vegetable pie baked

    Easy Cheesy Vegetable Lattice Pie

  • Cinnamon Spice Pancakes with Plum Compote

    Cinnamon Spice Pancakes with Plum Compote

  • beetroot whipped feta with spoon.

    Beetroot Whipped Feta

  • wild garlic recipes

    Wild Garlic Recipes

  • haw jelly with haws and apple.

    Haw Jelly (Hawthorn)

  • Slow Cooker Apple Chutney (No Onions)

    Slow Cooker Apple Chutney (No Onions)

  • rosemary seasoning salt in bowl.

    Rosemary Seasoning Salt

  • hasselback carrots in bowl with brown sugar glaze.

    Hasselback Carrots with Brown Sugar Glaze

  • Cauliflower Cheese with Cornflour Sauce

    Cauliflower Cheese with Cornflour Sauce

  • bowl of brussels sprouts with bacon and mustard dressing.

    Brussels Sprouts with Bacon and Mustard Dressing

  • apple plate pie with apples.

    Apple Plate Pie

  • apple compote (stewed apples) with spoon.

    Apple Compote (Stewed Apples)

  • Plum Compote with Orange

    Plum Compote with Orange

  • french bean and potato salad with egg and bacon on platter with spoon.

    French Bean & Potato Salad with Bacon & Egg

  • blackberry vinegar in bottle with blackberries

    Blackberry Vinegar

  • Peach and Blackberry Almond Crumble

    Peach and Blackberry Almond Crumble

  • jar of easy pickled beetroot.

    Easy Pickled Beetroot

  • Apple Mint Vinegar

    Apple Mint Vinegar

  • Courgette and Apple Chutney (Zucchini)

    Courgette and Apple Chutney (Zucchini)

  • Blackcurrant Vinegar

    Blackcurrant Vinegar

  • corn chowder with croutons and spoon.

    Corn Chowder

  • jar of rhubarb chutney.

    Rhubarb Chutney

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Hello and Welcome to Farmersgirl Kitchen

Photo of Janice, owner of Farmersgirl Kitchen

Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

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  • Home
  • Field to Fork
  • Scottish
  • Seasonal
    • Spring
    • Summer
    • Autumn
    • Winter
  • Recipe Index
    • Air Fryer
    • Baking
    • Dessert
    • Drinks
    • Festive Recipes
    • Jams, Jellies, Chutney and Pickles
    • Sides and Snacks
    • Main Course Recipes
    • Slow Cooker
    • Soup
    • Vegetarian
    • WW2 Ration Book Recipes
  • About
  • Contact Me
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