Seasonal

Salad with steak and chimichurri sauce
Plate of Radish Asparagus Avocado Salad
Plate of Chilli Fennel and Walnut Salad

Scottish

Whisky Mac Cranachan, is a glorious combination of toasted oat granola with cream, honey, whisky and redcurrants
Pan Fried Scallops on a Leek Puree with crispy bacon and kale chips

Field To Fork

Baked potoato with cheese and cherry tomatoes
Serve Beetroot and Black Cumin Soup with garlic yogurt and parsley
All the delicious flavours of chorizo combined with summer vegetables from the garden or allotment: Slow Cooker Chorizo, Potato & Runner Bean Recipe

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