Seasonal

Dried Fruit Compote with Clementines
Apricot & Sausagemeat Stuffing with roast potatoes and plate of chicken
Roast Beetroot with Honey & Thyme spoon and honey

Scottish

Strawberry Tarts made with puff pastry
Summer Pudding with Scottish berries and sauce
Treacle Scones (Scottish) Scones in bowl and on plate with jam and butter

Field To Fork

Sloe Cordial with bottle, glasses and leaves
Beetroot Chorizo & Feta Salad plate
Low Sugar Blackberry & apple jam with butter and bagels on plate

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