Oaty Rhubarb Cheesecake Bars have a crisp oat base topped with rich baked cheesecake with delicious little pieces of roasted rhubarb inside and topped with rhubarb puree, they are so good!
Easter Simnel Cake is a traditional fruit cake featuring a layer of marzipan inside and on top of the cake. Let me show you how to make an Easter Simnel
Easy Festive Apple and Mincemeat Streusel Muffins are simply made with ingredients you probably already have in your larder, they are ideal to serve for a Christmas breakfast or as a
How to make Brilliant Blender Banana Bread Brilliant Blender Banana Bread is the ideal way to use those over ripe bananas in your fruit bowl. I’ve been making this recipe
We’ve all heard of Carrot Cake and most of us absolutely love it, but Kate Hackworthy takes baking and making desserts with vegetables to a whole new level. Today I’m
Naturally Nourished is the latest inventive vegetarian recipe book from Sarah Britton and I’m going to tell you a little about it and share with you the recipe for Fantastic
Fresh Mint Chocolate Cake is a recipe for a rich chocolate cake, filled and covered with a mint chocolate chip buttercream with the extra zing of fresh mint.
Summer is definitely here, it’s time to bring out the salads and to eat al fresco. This Smoked Salmon and Asparagus Tart is a delicious combination of smoked salmon, soured
Four Cheese Bourekas is a recipe from FRESS: Bold Flavours from a Jewish Kitchen by Emma Spitzer. The definition of FRESS is to eat copiously and without restraint which seems