Peppered Lamb with Apple & Mint Glaze is a tasty way to serve lamb steaks. The warm familiar heat of crushed peppercorns is complimented by a sweet fruity glaze with a hint of mint. .
Cover the lamb steaks with peppercorns
Rub the lamb with olive oil and then press the crushed peppercorns onto them.
Prepare the potatoes
- Wash the potatoes well (peel if liked)
- Slice the potatoes thinly
Layer the potatoes
- Layer the potato slices into the base of a buttered casserole dish
- Season each layer with salt and pepper
Brown the lamb steaks
- Add a teaspoon of oil to a frying pan
- Brown the lamb steaks on both sides
Add the Apple & Mint Jelly
- Place the lamb steaks on top of the layered potatoes in the casserole.
- Add half a jar of apple and mint jelly and 250 ml chicken stock
Bake in the oven
Bake in the oven for 40 minutes at 170C
What does Peppered Lamb with Apple & Mint Jelly taste like?
It tastes very good. The potatoes take on the flavour of the lamb and the sweet mint jelly and fiery peppercorns.
Peppered Lamb with Apple & Mint Jelly
A one-pot lamb and potato casserole with a sweet Apple & Minte Jelly glaze
Ingredients
- 4 lamb steaks
- 3 large potatoes
- 100 millilitres Apple & Mint Jelly mint jelly
- 250 millilitres lamb or chicken stock
- 3 tablespoon crushed peppercorns
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Rub the lamb steaks with olived oil and covered with the crushed peppercorns, pressing them into the lamb.
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