Easy Blackberry and Apple Trifle is a glorious autumnal layered dessert full of sweet and tart flavours topped with whipped cream and crunchy toasted almonds. An ideal make-ahead dessert for entertaining.
This Slow Cooker Chorizo, Potato and Runner Bean recipe is perfect for making an inexpensive, tasty and filling meal using potatoes and runner beans from the garden or allotment. If you don’t have a garden or allotment, no problem, you can still make this hearty one-pot
Spicy Courgette and Apple Chutney is the ideal recipe to use a glut of courgettes (zucchini) and apples. It’s sweet, spicy and piquant making it the perfect accompaniment.
Easy Blackberry and Apple Hand Pies are individual crisp puff pastry pies filled with a luscious sweet blackberry and apple compote. They are easy to make and a real taste of the end of summer.
After a fabulous visit to Venice, I’ve created some easy homemade recipes for Cicchetti. These little fish and vegetable appetisers are served with drinks, or for lunch, in Venice and the surrounding area.
Oaty Rhubarb Cheesecake Bars have a crisp oat base topped with rich baked cheesecake with delicious little pieces of roasted rhubarb inside and topped with rhubarb puree, they are so good!
Making Cloud Eggs is really simple and they are so pretty! Check out the recipe and read my review of Living on the Veg, a kids guide to living without meat.
I can’t believe I’ve never posted a recipe for Classic Rhubarb Crumble! It’s a favourite dessert and always the very first recipe I make with the rhubarb from my garden,
Porridge (Oatmeal) is the ultimate healthful breakfast and Scotland is the home of porridge so, along with Hamlyn’s of Scotland, I’m going to show you how to make the Perfect