Cloud Eggs and a kids’ guide to going veggie

Making Cloud Eggs is really simple and they are so pretty! Check out the recipe and read my review of Living on the Veg, a kids guide to living without meat.

Optimum Vac 2 Air Vacuum Blender Review

You might think that one Power Blender is much like another, but you would be wrong.  I’ve reviewed a few blenders for Froothie but the Optimum Vac 2 Air Vaccum

Lemon and Mint Tabbouleh Salad

 Lemon and Mint Tabbouleh Salad is a fresh and flavourful bulgur wheat salad with tomatoes, mint and parsley, tossed in a garlic and lemon dressing and drizzled with a  mint

9 Awesome Cookbooks for Christmas and the Best Giveaway

I’m so excited to bring you these 9 Awesome Cookbooks and the Best Giveaway, including cookbooks by Mary Berry, Donna Hay and Sally McKenney.  I’m a bit of a cookbook addict

Cook yourself to Brilliance like a MasterChef – Cookbook Reviews

I don’t know about you, but I am always looking for ways to improve my cooking skills. Cook yourself to Brilliance like a MasterChef is my way of telling you

Kedgeree – Two Cookbook Reviews and a Giveaway

I have always loved kedgeree.  In our house, it was a way to use up leftover rice and combining it with cooked smoked haddock and hard-boiled eggs. I remember my

One-Pan Polish Breakfast and a Review of Wild Honey & Rye

One-Pan Polish Breakfast is a simple recipe idea, but the Polish Kielbasa sausage makes it really rather special and totally delicious.  The recipe comes from a new cookbook Wild Honey &

The top 10 most popular recipes – 10 years of Farmersgirl Kitchen

What were you doing 10 years ago?  Me?  I was creating my blog. Farmersgirl Kitchen began 10 years ago on 14th August 2007 and to celebrate I thought I’d share

Carrot Gingerbread – Veggie Desserts

We’ve all heard of Carrot Cake and most of us absolutely love it, but Kate Hackworthy takes baking and making desserts with vegetables to a whole new level.  Today I’m

Fantastic Falafel Waffles from Naturally Nourished

Naturally Nourished is the latest inventive vegetarian recipe book from Sarah Britton and I’m going to tell you a little about it and share with you the recipe for Fantastic