Anyway, just this week I’ve had a couple of comments on this post from other women who enjoyed the magazine but, for one reason or another, have missing copies with missing favourite recipes. I couldn’t help out Maggie with a Dutch Apple Cake recipe, but I may have the Black Forest Gateau recipe that Diane6 was looking for.
And so to the Black Forest Gateau, there are two different recipes in the two Christmas books, so I am including them both and hope that one of them is the one that Diane6 is seeking.
To serve from the freezer: thaw overnight in the fridge covered. Top with chocolate curls and cherries.
To serve from freezer: place on serving plate. Thaw 3 hours in a cool place.
I haven’t made either of these, but the quality of the recipes in H&F Digest is similar to that of BBC Good Food, I have never had a problem with them. I hope you enjoyed this little bit of 80s cooking.