Hot Smoked Cheese and Chorizo Tortilla Wraps

Hot Smoked Cheese and Chorizo Tortilla Wraps are easy to put together and full of flavour.  The smoked cheese adds a rather special smoky taste and heating the wraps makes a simple tortilla wrap sandwich into a quick and easy meal. 

Smoked Cheese and Chorizo Wraps, serve with salad for a quick and easy meal

Tortilla wraps are really versatile and it’s difficult to remember a time when they weren’t a staple for sandwiches and snacks.  I’m nor sure when wheat tortillas became widely available in the UK, but I know they weren’t readily available in the 1970s, indeed my Dad brought some back in his luggage from a US business trip so he could let us try us Quesadillas.  I first started making Fajitas in the 1990s so I must have had a source of tortillas by that time.  

ingredients for salsa for Hot Smoked Cheese and Chorizo Wraps

Making the Hot Smoked Cheese and Chorizo Wraps is really very simple.  You can use ready made salsa, but homemade is so much better and uses only a few ingredients, tomatoes, chilli, coriander (cilantro) and spring onions all chopped and deseeded and mixed together. 

Salsa for hot smoked cheese and chorizo wraps

If you can leave the salsa for a while it will taste better as the flavours mingle, but if you don’t have time, then it is perfectly fine to use it straight away. 

gently fry the chorizo for the Hot Smoked Cheese and chorizo Wraps

Chorizo is another ingredient that I would hate to be without.  I love the smoky paprika flavour and the lovely juices that come out of the sausage when you cook it gently. If you prefer not to eat meat, then you can leave the chorizo out of the recipe, just add more cheese. 

layering up the choirzo, salsa, cheese and coriander


Spread the tortillas with the smoked cheese spread then top with the chorizo, salsa, coriander and more grated smoked cheddar on top.  Then roll up the tortillas, cut them in half and place them in an ovenproof dish. 

rolle up the Hot Smoked Cheese and Chroizo tortilla wraps and cover with grated cheese

Cover with more grated smoked cheese and then they are ready for the oven.  The Hot Smoked Cheese and Chorizo Wraps don’t take long to bake, just enough time to make a salad to serve with them. 

More Chorizo Recipes

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Spicy Prawn & Chorizo Rice
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Beetroot Chorizo & Feta Salad
Beetroot Chorizo & Feta Salad is a wonderful plate of tastes and textures. The beetroot brings a sweet earthy flavour, the chorizo is crisp and spicy and the feta brings a salty, creamy luxury to this simple salad plate.
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Hot and Smoky Cheese and Tomato Wraps

Hot Smoked Cheese and Tomato Wraps

Farmersgirl Kitchen
Tortilla wraps filled with smoked cheese and chorizo served with delicious salsa and served warm.
No ratings yet
Prep Time 2 hours 15 minutes
Cook Time 15 minutes
Course lunch, Snack, supper
Cuisine American, British
Servings 4
Calories 732 kcal

Ingredients

  • 6 (6) large tortillas or wraps
  • 350 grams (3 cups) Applewood Smoked or mild cheddar grated
  • 100 grams (3.5 oz) Applewood Spreadable cheese
  • 200 grams (2 cups) chorizo
  • 15 grams (0.5 cups) fresh coriander chopped
  • 2 (2) spring onions
  • 3 (3) large vine ripened tomatoes
  • 1 (1) red chilli

Instructions
 

Make the salsa

  • Deseed and chop the tomatoes and place in a bowl. Finely chop the spring onions, deseed and finely chop the chilli, add to the tomatoes and set aside.

Make the filling

  • Skin and chop the chorizo, fry it gently in a non-stick pan without oil until the sausage pieces start to char at the edges and the oil starts to run.

Assemble the wraps

  • Lay out the tortillas and spread with the Applewood Spreadable, divide the chorizo between the 6 tortillas, laying it in a line down the middle.
  • Top the chorizo with the salsa, grateed Applewood Smoked Cheese (keeping some aside to top the finished dish) and chopped coriander.
  • Roll up the Tortillas, cut in half and layer them up in an ovenproof dish. Top with the remaining grated cheese.
  • Bake at 200C/400F for 15 minutes until heated through and the cheese has melted. Serve hot with salad.

Notes

If you can’t get smoked cheese or smoked cheese spread, you can use unsmoked. 

Nutrition

Calories: 732kcalCarbohydrates: 32gProtein: 34gFat: 49gSaturated Fat: 25gCholesterol: 136mgSodium: 1717mgPotassium: 445mgFiber: 2gSugar: 7gVitamin A: 2470IUVitamin C: 32.6mgCalcium: 786mgIron: 3.6mg
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5 Comments

  1. This is SUCH a great Applewood recipe Janice, I love it, as I always have wraps in for emergency meals, they make great last minute meals and I use them in Mexican cooking too! LOVE this recipe! Karen

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