A few weeks ago, I was invited to La Tasca in Renfield Street, Glasgow to watch Executive Chef Antonio Bennetto and Thomas, the La Tasca chef, demonstrate cooking paella, as well as tasting the delicious autumn menu for La Tasca. You can read about it in my blog post ‘Paella People’
After the demonstration I wanted to make some Paella myself. As I wanted it to be as authentic to La Tasca as possible, I asked if they would be able to provide a recipe for me and was delighted when the answer was YES!
|Paella de Carne ingredients|
|Frying the onion and peppers in garlic infused oil|
|Adding the chicken and chorizo|
|Adding the prawns and peas|
|Adding the rice in a cross|
More Spanish inspired recipes from Farmersgirl Kitchen
A Spanish Tortilla Omelette is an easy lunch or supper dish that combines eggs, onions and potato with whatever ingredients you have available.
LA TASCA PAELLA DE CARNE