A few weeks ago, I was invited to La Tasca in Renfield Street, Glasgow to watch Executive Chef Antonio Bennetto and Thomas, the La Tasca chef, demonstrate cooking paella, as well as tasting the delicious autumn menu for La Tasca. You can read about it in my blog post ‘Paella People’
After the demonstration I wanted to make some Paella myself. As I wanted it to be as authentic to La Tasca as possible, I asked if they would be able to provide a recipe for me and was delighted when the answer was YES!
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Paella de Carne ingredients |
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Frying the onion and peppers in garlic infused oil |
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Adding the chicken and chorizo |
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Adding the prawns and peas |
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Adding the rice in a cross |
More Spanish inspired recipes from Farmersgirl Kitchen
A Spanish Tortilla Omelette is an easy lunch or supper dish that combines eggs, onions and potato with whatever ingredients you have available.
LA TASCA PAELLA DE CARNE
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Finished Paella |
Cakeyboi says
I love La Tasca and this looks lovely – wish I'd had this for my dinner instead!
Thank you Janice (and La Tasca) for sharing 😉
Elaine Livingstone says
No mention of prawns in your ingredients list, but pics of them,
mr. pineapple man says
Yum yum yum! Would love to have this for dinner tonight!
Chris says
I haven't done a paella in ages. Wait! I think I didn't even make it once. Another thing that has to be changed as yours looks so delicious and tempting.
belleau kitchen says
right… where do you live lady because i'm a comin' over your way to eat this… keep it warm for me!… what a great and wonderfully warming dish… many of my favourite things in one big bowl of fabulousness… just lovely x
Karen S Booth says
A brilliantly written post and a super looking paella Janice! I love the tips you have shared with us too……and the photos are lovely! Karen
Vic says
Our La Tasca has shut down, I will be trying this out on Sunday night as we are having a tapas night! Thank you for sharing 🙂