Peppered Lamb with Apple & Mint Glaze

Peppered Lamb with Apple & Mint Glaze is a tasty way to serve lamb steaks. The warm familiar heat of crushed peppercorns is complimented by a sweet fruity glaze with a hint of mint. .

Cover the lamb steaks with peppercorns

Rub the lamb with olive oil and then press the crushed peppercorns onto them.

Prepare the potatoes

• Wash the potatoes well (peel if liked)
• Slice the potatoes thinly

Layer the potatoes

• Layer the potato slices into the base of a buttered casserole dish
• Season each layer with salt and pepper

Brown the lamb steaks

• Add a teaspoon of oil to a frying pan
• Brown the lamb steaks on both sides

Add the Apple & Mint Jelly

• Place the lamb steaks on top of the layered potatoes in the casserole.
• Add half a jar of apple and mint jelly and 250 ml chicken stock

Bake in the oven

Bake in the oven for 40 minutes at 170C

What does Peppered Lamb with Apple & Mint Jelly taste like?

It tastes very good. The potatoes take on the flavour of the lamb and the sweet mint jelly and fiery peppercorns.