Easy Festive Apple and Mincemeat Streusel Muffins are simply made with ingredients you probably already have in your larder, they are ideal to serve for a Christmas breakfast or as a
I have always loved kedgeree. In our house, it was a way to use up leftover rice and combining it with cooked smoked haddock and hard-boiled eggs. I remember my
The last time I made Black Bun was in 1999, to be served for the Millennium Celebrations on Hogmanay (New Year’s Eve) to celebrate the entry of the new millennium.
Time for some last minute treats to give or keep for yourself, first some lovely foodie items from the Asda Extra Special range. Chocolates are always popular and
I love the rich flavours of this Chocolate, Prune and Walnut Cake with Tea Glaze, it has the moist texture of a gingerbread but with chunks of chocolate and crunchy
The Bakelady’s Blog has put up a Scone Challenge and as I find scones really quite easy to make, I thought it would be good to have a go. There
In 2008 when this loaf was first posted, I wasn’t aware of many cooking and baking challenges, in fact I doubt if there were many. However since then they