I just love apricots, fresh or dried, they are probably my favourite fruit, with raspberries coming a close second. So I was very pleased indeed when I saw that ‘We should Cocoa‘ had chosen Apricots as the ingredient to combine with some form of chocolate in July.
I was looking for something that was quite light so chose this recipe from Rosemary Conley’s Low Fat Cookbook. In the book it is a ‘Low Fat chocolate and black cherry pudding’ but I thought it would work just as well with apricots.
The combination worked really well, the sponge is very light, moist and delicious and dig down to find the soft, sweet, golden apricots.