Salmon isn’t just for summer, it’s one of the easiest fish to cook and very popular with the whole family all year round and this Baked Salmon with Herbs is really easy to make and feeds a crowd.
Omega-3 also helps to significantly reduce the chances of cancer and heart disease and boosts sporting performance and concentration. Seafood has long been recognised as the best dietary source of Omega-3.
It’s also a myth that fish is expensive, there are some really good deals in fish if you look out for them, I got this side of salmon for £10 and you could feed 6 adults generously which I think is a bit of a bargain.
- 1 kg Scottish salmon side or 6 fillets
- 1/2 lemon
- 2 tsp olive oil
- 1 teaspoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh chives
- 1 tablespoon finely chopped thyme
- salt and pepper
- Wash and the salmon and dry with kitchen paper.
- Line a baking tray with foil and place the salmon on top, brush the salmon with oil and sprinkle over the herbs, top with slices from half a lemon.
- Lightly season, then cover with another sheet of foil and crimp the edges so that the salmon is sealed in a foil parcel.
- Bake in the oven at 160 C for about 30 minutes until the salmon is opaque.
- Serve with new potatoes and a green vegetable.
Alternatively, leave to cool in the fridge and serve cold with a variety of salads.
I’ll be posting more fish recipes over the next four weeks as part of a campaign by Fish is the Dish to encourage the people of Britain to each more fish, watch out for them.
I’m entering this dish into the Cooking with Herbs challenge run by Karen at Lavender and Lovage, the theme this month is ‘Scarborough Fair’ as I have parsley and thyme in this dish it should fit the bill!
I adore baked salmon. My grandma went through a huge health kick many years ago and changed our Sunday roast of lamb and roast potatoes to baked salmon and new potatoes… we were disappointed at first but I grew to love it that now it reminds me of grandma… glad you're cooking with fish, I shall look forward to the recipes. x
I have always loved salmon, it used to be such a treat and expensive, now the farmed salmon is probably cheaper than your Sunday Roast!
It's always good to have salmon for meal, this seems very easy to make
Yes, it's an easy meal and goes a long way.
For some reason don't eat enough baked salmon. I need to change that Janice starting with your recipe..
I love fresh salmon and buy great big pieces, cut up into our sizes and freeze – It's great to have in the freezer!
A great way to cook fish and retain the moisture and flavour
I haven't it salmon in almost a month (which is a long time for such a lovely dish) so I think it is time 🙂 I'll probably use your recipe and will let you know how was it 🙂