or rather…Blackberry and Apple Cobble! I think I should have chosen a shallower dish for this as the cobber pieces all joined together into one big cobble! It did taste delicious though!
4. Scatter clumps of the dough over the fruit – don’t cover completely. Spinkle with the demerara sugar and bake for 40 minues, or unitl the fruit is tender and the cobbler golden.