This has been on my list of ‘must makes’ for about two years since I first tasted it at the Appleby Manor Hotel. I love the combination of the rich chocolate, the cold ice-cream and the sweet heat of the chillies. We ate this on Christmas Eve with homemade mini mince pies filled with my Chocolate Mincemeat and it proved very popular, although my son would have been up for even more chilli!
I am entering this for the Sweet Heat Challenge #3 ‘Christmas’
The recipe is adapted from a couple of different ones, so here is what I did: