I bought a pomegranate last week and then wondered what to do with it! So I thought I’d make a Lamb Tagine, I used the recipe from my Good Housekeeping book but bumped up the veg content to make it go further and make it healthier. I topped it off with chopped coriander and the pomegranate seeds which I loved by were not so popular with my husband!
coriander leaves to garnish
5. Discard the cinnamon and bayleaf. Add the dates and honey and return to the oven for 15-20 minutes. Garnish with coriander and serve with couscous.