and never used it, so thought I would make a loaf myself. I did mix it with the breadmaker but put it on dough setting as I really prefer the bake in the oven in a nice rustic shape. I’m sure Paul Hollywood (Great British Bake Off) would throw up his hands in horror, but I’ve tried kneading bread and I’m not very good at it, I also find it intensely boring. The recipe is ultra simple:
Chuck it all in the bread machine on dough setting, when it is mixed, place on a baking tray. Leave to rise for a further 20 minutes, then bake at 180C for 30-40 minutes until the loaf sounds hollow when you tap the base.
The loaf turned out well, I think I might make some scones with the rest of this flour, I think they would be rather tasty.