is one of the finest Dijon mustards, it’s the white wine in the
ingredients that makes it superior to its competitors and the flavour it
creates when used as an ingredient is very unique.
I opted to make a fish dish and only specified some spinach, the rest of the ingredients were a surprise to me a bit like doing ‘Ready Steady Cook’!
So here is what came in my bag:
2 Haddock Fillets
260g bag of Spinach
220g Blue Stilton
300ml Creme Fraiche
215g jar of Grey Poupon Dijon Mustard
You will also need:
2 tbsp olive oil
1 tsp cornflour
50g Gran Padano cheese, grated
100g mature cheddar, grated
salt and freshly ground black pepper
After much thought and some inspiration hunting through my cookbooks, I decided to make a layered bake.