These Honey and Peanut Butter Flapjacks are packed full of nuts, seeds, and dried fruit. They are really are very moreish and you only need a small piece to fill you up. The recipe comes from Hugh Fearnley-Whittingstall in River Cottage Every Day.
There was nothing in the biscuit tin. There was nothing in the cake tin. I wanted something sweet now what did I have in the cupboard that would make a quick and easy sweet treat? I always have oats, dried fruits and a mix of pumpkin and sunflower seeds that we use in our bread, so this recipe was ideal.
Recipe for Honey and Peanut Butter Flapjacks
Honey and Peanut Butter Flapjacks
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
These bars are really very moreish and you only need a small piece to fill you up.
Course:
Baking
Cuisine:
British
Keyword:
flapjack, honey, oats, peanut butter
Servings: 16
Calories: 282 kcal
Ingredients
- 125 g unsalted butter
- 150 g soft brown sugar or light muscovado sugar
- 125 g no-sugar-added crunchy peanut butter
- 75 g honey plus a little more to finish
- Finely grated zest of 1 orange
- Finely grated zest of 1 lemon
- 200 g porridge oats not jumbo
- 150 g dried fruit such as raisins, sultanas and chopped apricots, prunes or dates, either singly or in combination
- 150 g mixed seeds such as pumpkin, sunflower, poppy, linseed and sesame
Instructions
-
Preheat the oven to 160C/gas mark 3. Grease and line a baking tin, about 20cm square.
-
Put the butter, sugar, peanut butter, honey and grated citrus zests in a deep saucepan over a very low heat. Leave until melted, stirring from time to time.
-
Stir the oats, dried fruit and three-quarters of the seeds into the melted butter mixture until thoroughly combined. Spread the mixture out evenly in the baking tin, smoothing the top as you go.
-
Scatter the remaining seeds over the surface and trickle with a little more honey. Bake for about 30 minutes, until golden in the centre and golden-brown at the edges.
-
Leave to cool completely in the tin (be patient – it cuts much better when cold), then turn out and cut into squares with a sharp knife. These bars will keep for 5-7 days in an airtight tin.
Recipe Notes
The fruit I used was mainly raisins with some dried cranberries and dried apricots. I used a mixture of smooth, crunchy and three nut peanut butter, because that's what I had in the house. The peanut butter doesn't dominate the taste of the bars and they are the soft and fudgy type of flapjack rather than the crisp, crunchy type.
Nutrition Facts
Honey and Peanut Butter Flapjacks
Amount Per Serving
Calories 282
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Cholesterol 16mg
5%
Sodium 41mg
2%
Potassium 236mg
7%
Total Carbohydrates 32g
11%
Dietary Fiber 3g
12%
Sugars 14g
Protein 5g
10%
Vitamin A
4%
Vitamin C
0.8%
Calcium
2.2%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
More Flapjack Recipes
Cranberry and Sour Cherry Flapjacks
Fruity, Nutty, Oaty Flapjack Bars
I’m entering the flapjacks for Tea Time Treats, the monthly blog challenge run by Karen at Lavender and Lovage and Janie at The Hedgecombers. July’s Tea Time Treats is being hosted at The Hedgecombers.
These look very tasty and wholesome Janice!
They certainly fill you up, Stuart.
They look so moist and deep x
Yes, I like a nice deep bar and they are nice and chewy.
Oh my, those look gorgeous. I could just eat one now with my cuppa
Thanks Alison, they are perfect with tea or coffee.
Oh yummy! LOVE bars like this Janice, and packed with so much good stuff too. Like you I've always a stock of nuts, seeds, oats and dried fruits!
Thanks Lou, they would be easy for kids to make too.
A FABULOUS tea time treat Janice and one that I would be happy noshing in morning, noon or night!
Glad to hear that Karen, I'll certainly be making them again.
These are prefect for my household as we eat a lot of oats, seeds and dried fruit plus all adore peanut butter. Won't last 5 minutes. I guess that is the idea.
Thanks Madeleine, I managed to keep them for about a week, but that's with no kids in the house and strict rationing lol!
I'm a big flapjack fan, these look lovely and they seem to keep well too!
Thanks Fiona, they do keep well, but don't last long!
I would like to try these with almond butter. Like the addition of seeds.
Almond Butter would be lovely, I did you some Whole Earth 3 Nut butter at part of the mix, I was clearing out half empty jars for the others!
Peanut butter in flap jacks! I am so sold. Two of my favourite things together. Saved to try 🙂
Let me know how you get on Sisley.
If you could whip me up a batch now I'd be happy!
Lol, you could whip up a batch yoursef, I've already eaten too many of them.
Honey and peanut butter. Hello!
I love flapjack but I've never tried them with peanut butter, sounds delicious.
Fab! I only ever add flax seeds, but I now think I should add more.
Mmmmm, they look divine, esp with all the seeds. Thanks so much for sharing with Tea Time Treats Janice 🙂
Janie x
Thanks for sharing this recipe! I think I found my dessert for next weekend 🙂
Sounds proper delicious this. Will be making noteds to give this a go. thanks. Simon