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Home » Main Course Recipes » Savoury Nut Loaf and the Slow Cooked Challenge

November 1, 2015 By Janice Pattie 125 Comments

Savoury Nut Loaf and the Slow Cooked Challenge

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Many thanks to Lucy at Baking Queen 74 for the October Slow Cooked Challenge.  Pop over to Lucy’s blog and check out the October Slow Cooked Challenge Round Up .  

October has come and gone, Halloween is  now past and Christmas just over the horizon. Despite this,   I am in denial,  looking back over my shoulder to balmy September days of glorious sunshine and fresh, light food.  

There are lots of recipes to remind you of warmer days that you can cook in the slow cooker, especially if you make your recipe meat free, so the theme for the Slow Cooked Challenge this month is 

MEAT-FREE.

Savoury Nut Loaf

It’s years since I made a nut loaf, but I really liked the look of this Savoury Nut Loaf from 400 Slow Cooker & One-Pot Recipes by Catherine Atkinson & Jenni Fleetwood.  The book could have been written for the Slow Cooked Challenge, it’s packed full of recipes not only for Crockpots and Slow Cookers but has Claypot recipes and recipes to cook slowly in the oven too.  There are lots of ideas for every meal and and every course.  Each recipe is illustrated with step by step photographs which makes it easy to see exactly what needs to be done.  400 Slow Cooker & One Pot Recipes is available from Qwerkity who specialise in great gifts for men and women.  IF YOU WOULD LIKE TO WIN A COPY OF THIS BOOK THEN FOLLOW THE INSTRUCTIONS ON THE RAFFLECOPTER FORM BELOW: 

400 Slow Cooker Recipes

a Rafflecopter giveaway

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The Savoury Nut Loaf is packed full of vegetables, nuts and lentils, it’s filling but not heavy.  I served it just warm, with a tomato salsa and a Waldorf Salad of celery, apples and pecan nuts.  Later in the week I also served it hot with a baked potato, vegetables and gravy, just as I would with a meat loaf, and it was equally delicious.   

Savoury Nut Loaf

Catherine Atkinson & Jenni Fleetwood
Savoury Nut Loaf is packed full of vegetables, nuts and lentils, it’s filling but not heavy
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 7 hrs 20 mins
Total Time 7 hrs 35 mins
Course Main Course
Cuisine British
Servings 4
Calories 474 kcal

Ingredients
 

  • 30 ml olive oil plus extra for greasing
  • 1 onion finely chopped
  • 1 leek finely chopped
  • 225 g mushrooms chopped
  • 2 garlic cloves crushed
  • 425 g can lentils rinsed and drained
  • 115 g mixed nuts such as hazelnuts, cashew nuts and almonds, finely chopped
  • 50 g plain all purpose flour
  • 50 g cheese grated sharp Cheddar cheese
  • 1 egg beaten
  • 45-60 g chopped fresh mixed herbs
  • Salt and ground black pepper
  • Chives and sprigs of flat leaf parsley to garnish

Instructions
 

  • Place an upturned saucer or metal pastry ring in the base of the ceramic cooking pot.
  • Pour in about 2.5cm/1in hot water and switch on the slow cooker
  • Lightly grease the base and sides of a 900g/2lb loaf pan or terrine - first making sure it will fit in the slow cooker - and line the base and sides of the tin with baking parchment
  • Heat the oil in a large pan, add the celery, mushrooms and garlic, then cook for 10 minutes, until the vegetables have softened, do not let them brown.
  • Remove the pan from the heat, then stir in the lentils, mixed nuts and flour, grated cheese, beaten egg and herbs. Season well with salt and black pepper and mix thoroughly.
  • Spoon the nut mixture into the prepared loaf tin or terrine, pressing right into the corners. Level the surface with a fork, then cover the tin with a piece of foil. Place the loaf tin in the ceramic cooking pot and pour in enough near-boiling water to come just over halfway up the side of the dish.
  • Cover the slow cooker with the lid and cook for 3-4 hours or until the loaf is firm to the touch.
  • Leave the loaf to cool in the tin for about 15 minutes, then turn out on to a serving plate. Serve the loaf hot or cold cut into thick slices and garnished with fresh chives and sprigs of flat leaf parsley.

Notes

I served the nut loaf with a tomato salsa and a Waldorf salad made with chopped celery, apple and pecan nuts.
Adapted from 400 Slow Cooker & One-Pot Recipes

Nutrition

Calories: 474kcalCarbohydrates: 48gProtein: 20gFat: 24gSaturated Fat: 3gCholesterol: 41mgSodium: 102mgPotassium: 970mgFiber: 13gSugar: 5gVitamin A: 1430IUVitamin C: 22.9mgCalcium: 88mgIron: 6.9mg
Don't Miss My Latest RecipesCLICK TO SUBSCRIBE NOW to join my newsletter list & receive a FREE 'How To Adapt Recipes For Your Slow Cooker’ printable!

 

The Slow Cooked Challenge

The Slow Cooked Challenge is a monthly blog challenge dedicated to making recipes using a Slow Cooker/Crockpot or by slow cooking in the oven, aga or other slow method of cooking. Each month there will be a theme e.g. soup, dessert, vegetarian etc

 We would love for you to join us, here is what to do:

Make your recipe in your Slow Cooker or other slow cooking method and post a photograph and the recipe, or a link to a recipe, on your blog

  • Link to Farmersgirl Kitchen and Baking Queen 74
  • Use the Slow Cooked Challenge logo in your post
  • If you use twitter, tweet your post with @FarmersgirlCook @BakingQueen74 and use #SlowCookedChallenge and we will re-tweet it to our followers AND post your picture on the dedicated Pinterest Board.
  • A round up of all the entries will be posted on the host’s blog.

Rules:

  • Please do not publish recipes from cookbooks on your blog without permission, they are copyright.
  • If you are using recipes from another website, please link to the recipe on the website rather than publishing the recipe.
  • One entry per blog.
  • Recipes must be added to the linky by the 28th of each month and a round up will be posted on the host blog.

 
[inlinkz_linkup id=577885 mode=1]

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Filed Under: Main Course Recipes, Slow Cooker, Vegetarian Tagged With: Nuts, Slow Cooked Challenge, slow cooker, vegetarian

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Reader Interactions

Comments

  1. Dom says

    November 1, 2015 at 11:26 am

    excellent! I have so many slow cooker dishes planned! (Just hope it actually gets cold one of these days!)

    Reply
    • Janice Pattie says

      November 1, 2015 at 11:57 am

      I think that’s the joy of this recipe, it doesn’t need to be cold outside to enjoy it. One for the Viking perhaps?

      Reply
  2. iain maciver says

    November 1, 2015 at 2:02 pm

    Slow cooker cauliflower korma love the sound of this

    Reply
    • Janice Pattie says

      November 1, 2015 at 2:19 pm

      Yes, it does sound good

      Reply
  3. Carolyn Montgomery says

    November 1, 2015 at 2:16 pm

    Vegetarian Fajitas

    Reply
    • Janice Pattie says

      November 1, 2015 at 2:19 pm

      oh nice, I love fajitas

      Reply
  4. Carolyn Montgomery says

    November 1, 2015 at 2:17 pm

    I love vegetarian fajitas

    Reply
  5. Sheila Reeves says

    November 1, 2015 at 2:24 pm

    Tagliatelle Broccolo – not a slow cooker recipe but one that us so quick & easy to prepare and taste delicious
    Have bever made a nut loaf in the slow cooker, one that is being bookmarked now though!

    Reply
    • Sheila Reeves says

      November 1, 2015 at 2:25 pm

      or even “never made a nut loaf” ;))

      Reply
  6. Nancy Bradford says

    November 1, 2015 at 2:28 pm

    Lentils with feta and raspberry balsamic topping.

    Reply
  7. Kim Neville says

    November 1, 2015 at 2:39 pm

    Vegetable lasagne. Need to get more adventurous but hard with a fussy son

    Reply
  8. Tracey Peach says

    November 1, 2015 at 2:39 pm

    Vegetarian Lasagne 🙂

    Reply
  9. Jane Berrow says

    November 1, 2015 at 3:01 pm

    I love savoury lentil recipes

    Reply
  10. Sarah Pybus says

    November 1, 2015 at 4:34 pm

    I love roasted vegetable gnocci bake

    Reply
  11. pete c says

    November 1, 2015 at 4:40 pm

    not very adventurous yet so baked potato with sweetcorn and salad at the moment

    Reply
  12. Keep Calm and Fanny On says

    November 1, 2015 at 4:48 pm

    So many great ideas for recipes here – hard to pick a favourite veggie one, but I love Aubergine Parmigiana or Mushroom Stroganoff… I’m hungry just thinking about it!

    Reply
  13. Kavey says

    November 1, 2015 at 5:00 pm

    I need to start using my slow cooker more creatively, thanks for the reminder of how versatile it can be!

    Reply
  14. laura banks says

    November 1, 2015 at 5:23 pm

    homemade mushroom soup

    Reply
  15. Munchies and Munchkins says

    November 1, 2015 at 7:16 pm

    I’ve never tried nut roast but it looks delicious. I love my slow cooker and use it all the time.

    Reply
  16. Amanda Richardson says

    November 1, 2015 at 7:50 pm

    has to be nut roast every time 🙂

    Reply
    • Janice Pattie says

      November 2, 2015 at 8:05 pm

      I’m glad you like a nut roast too, Amanda

      Reply
  17. Paul Scotland says

    November 1, 2015 at 7:59 pm

    Vegetable lasagne

    Reply
    • Janice Pattie says

      November 2, 2015 at 8:04 pm

      A veggie lasagne is always popular, Paul

      Reply
  18. winnie says

    November 1, 2015 at 8:02 pm

    Slow-Cooker Bean and Spinach Enchiladas

    Reply
    • Janice Pattie says

      November 2, 2015 at 8:04 pm

      Mmm enchiladas are sooo good, winnie

      Reply
  19. David Powell says

    November 1, 2015 at 8:27 pm

    Slow cooking is not only convenient, but the food taste terrific.

    Reply
    • Janice Pattie says

      November 2, 2015 at 8:04 pm

      That is so true David, I love my slow cooker

      Reply
  20. falon says

    November 1, 2015 at 8:39 pm

    ROASTED SQUASH AND RED PEPPER SOUP

    Reply
    • Janice Pattie says

      November 2, 2015 at 7:14 am

      Lovely combination

      Reply
    • Janice Pattie says

      November 2, 2015 at 8:03 pm

      What a lovely soup combination

      Reply
  21. Jacqueline Meldrum says

    November 1, 2015 at 9:00 pm

    Adding this to The Food Blog Diary for you Janice 🙂

    Reply
    • Janice Pattie says

      November 1, 2015 at 9:50 pm

      Thank you x

      Reply
  22. Sue C says

    November 1, 2015 at 9:46 pm

    Curry with lentils, sweet potatoes and yogurt. Yum!

    Reply
    • Janice Pattie says

      November 2, 2015 at 7:14 am

      Sounds good

      Reply
    • Janice Pattie says

      November 2, 2015 at 8:02 pm

      That does sound Yum, Sue!

      Reply
  23. nazima says

    November 1, 2015 at 10:04 pm

    never tried nut roast before. You make it look straightforward. Will have to investigate. Bet the slow cooker keeps it moist and locks in the flavour.

    Reply
    • Janice Pattie says

      November 2, 2015 at 7:13 am

      It does Nazima, such an easy way to make nut loaf

      Reply
  24. aj says

    November 1, 2015 at 10:20 pm

    vegi mexi

    Reply
    • Janice Pattie says

      November 2, 2015 at 8:02 pm

      I do love a bit of tex-mex, Jane

      Reply
  25. Sarah Mackay says

    November 1, 2015 at 10:34 pm

    Mushroom stroganoff

    Reply
    • Janice Pattie says

      November 2, 2015 at 8:02 pm

      mushrooms are great in a stroganoff, Sarah

      Reply
  26. kellyjo walters says

    November 2, 2015 at 8:34 am

    3 bean chili

    Reply
    • Janice Pattie says

      November 2, 2015 at 8:00 pm

      sounds delicious Kellyjo

      Reply
  27. Ruth Harwood says

    November 2, 2015 at 9:33 am

    Mushroom soup xx

    Reply
    • Janice Pattie says

      November 2, 2015 at 8:00 pm

      Love mushroom soup, Ruth.

      Reply
  28. Helen @ Fuss Free Flavours says

    November 2, 2015 at 12:04 pm

    I’ve never made a nut loaf – one I absolutely must try!

    Reply
  29. Laura Pritchard says

    November 2, 2015 at 12:52 pm

    Tomato & basil soup

    Reply
    • Janice Pattie says

      November 2, 2015 at 8:00 pm

      Mmm basil is one of my favourite herbs, Laura.

      Reply
  30. Miss Tracy Hanson says

    November 2, 2015 at 1:26 pm

    Vegetable lasagne 🙂

    Reply
    • Janice Pattie says

      November 2, 2015 at 8:00 pm

      I’ve never tried to make lasagne in the slow cooker Tracy, I must do that soon

      Reply
  31. Paula Readings says

    November 2, 2015 at 2:08 pm

    cranberry & pistachio nut roast

    Reply
    • Janice Pattie says

      November 2, 2015 at 8:01 pm

      Oh that sounds really nice and festive, Paula

      Reply
  32. Rhiannon Hodge says

    November 2, 2015 at 11:01 pm

    Bean Burgers with sweet potato chips

    Reply
  33. Sarah James says

    November 3, 2015 at 1:01 pm

    Your nut loaf looks delicious Janice, it’s one of our favourite meals, will have to give this recipe a try 🙂

    Reply
    • Janice Pattie says

      November 3, 2015 at 7:43 pm

      Thank you Sarah and thanks for linking up, your onion gravy would go very well with the nut loaf!

      Reply
  34. Glamorous Glutton says

    November 3, 2015 at 6:07 pm

    I’ve never tried a nut roast but it does look good. I rarely use my slow cooker, perhaps I should be getting it out more often. GG

    Reply
    • Janice Pattie says

      November 3, 2015 at 7:42 pm

      It was really easy to make Amanda and there are so many good slow cooker recipes, it’s worth getting it out again.

      Reply
  35. Samantha loughlin says

    November 4, 2015 at 2:42 pm

    Spinach pie

    Reply
  36. Michael Rattray says

    November 5, 2015 at 7:23 pm

    Macaroni

    Reply
  37. Sarah Louise says

    November 5, 2015 at 9:00 pm

    Hot veggie curry!

    Reply
  38. Laura Nice says

    November 6, 2015 at 10:18 pm

    Mushroom soup is my favourite!!x

    Reply
  39. Nat thomason says

    November 7, 2015 at 3:40 am

    Veggie curry

    Reply
  40. milli says

    November 7, 2015 at 9:48 am

    sweet potato & chickpea curry

    Reply
    • Janice Pattie says

      November 8, 2015 at 6:35 pm

      oh that does sound good

      Reply
  41. Mark R says

    November 7, 2015 at 9:34 pm

    Vegetable lasagne

    Reply
    • Janice Pattie says

      November 8, 2015 at 6:34 pm

      Very tasty!

      Reply
  42. claire woods says

    November 8, 2015 at 9:55 am

    Vegetable lasagne.

    Reply
    • Janice Pattie says

      November 8, 2015 at 6:34 pm

      Always a winner

      Reply
  43. Emma Ellams says

    November 8, 2015 at 10:13 am

    I love a good roasted vegetable version of a tagine 🙂

    Reply
    • Janice Pattie says

      November 8, 2015 at 6:32 pm

      That sounds very good Emma.

      Reply
  44. Camilla says

    November 8, 2015 at 10:16 am

    My favourite recipe is my Turtle Bean Burgers and I think I’m going make them today now I’ve been reminded of them:-)

    Reply
    • Janice Pattie says

      November 8, 2015 at 6:31 pm

      Must have a look at your recipe, they must be good if you are making them again!

      Reply
  45. Jon Sellers says

    November 9, 2015 at 2:42 pm

    Vegetable Lasagne

    Reply
  46. wendy says

    November 10, 2015 at 10:11 am

    mushroom soup

    Reply
  47. Isabell Whitenstall says

    November 12, 2015 at 12:02 pm

    Vegetable Lasagne is a favourite of mine

    Reply
  48. Jane Willis says

    November 14, 2015 at 4:06 pm

    It’s hard to pick a favourite, there are so many delicious ones – but anything involving curried lentils is a hit with me.

    Reply
  49. Anne Thompson says

    November 14, 2015 at 5:12 pm

    A veggie version of shepherds pie with lentils as base.

    Reply
  50. Sharon H says

    November 15, 2015 at 12:05 am

    Butter bean and pepper goulash.

    Reply
  51. Diane Carey says

    November 18, 2015 at 6:29 pm

    Pea soup

    Reply
  52. Choclette says

    November 21, 2015 at 2:15 pm

    Hey, they’ve nicked my recipe!!! That’s the very one I usually do for Christmas and I’v e been making it for years. Yours does look good though.

    Reply
    • Janice Pattie says

      November 21, 2015 at 8:14 pm

      It was good, Choclette. Well worth making again.

      Reply
  53. Darrell says

    November 21, 2015 at 9:44 pm

    I love making a Cashew Nut roast with a thyme and majoram herb stuffing. Delicious!

    Reply
  54. Lynsey Buchanan says

    November 21, 2015 at 10:49 pm

    Macaroni and Cheese

    Reply
  55. melanie stirling says

    November 22, 2015 at 4:00 pm

    Macaroni cheese

    Reply
  56. Lizzy Cooper says

    November 23, 2015 at 3:53 pm

    I love vegetable chili 🙂

    Reply
  57. Gilly Holmes says

    November 23, 2015 at 4:34 pm

    Spicy parsnip soup

    Reply
  58. Victoria Prince says

    November 24, 2015 at 11:17 am

    At the moment it’s a vegetable stir fry 🙂 Toss up between than and vegetable lasagne! Love the sound of this book

    Reply
  59. Sheri Darby says

    November 24, 2015 at 8:27 pm

    Vegetarian Lasagne

    Reply
  60. amy bondoc says

    November 24, 2015 at 11:28 pm

    Im not very adventurous when it comes to food, simple mac n cheese for me !

    Reply
  61. Naomi Manser says

    November 25, 2015 at 12:43 pm

    I just got given my first slow cooker so I’m really excited about trying all these new recipes!

    Reply
  62. Naomi Manser says

    November 25, 2015 at 12:47 pm

    As the weather is turning colder now I’m going to make a delicious Minestrone Soup <3

    Reply
  63. Jade Hewlett says

    November 25, 2015 at 1:55 pm

    Vegetarian lasagne

    Reply
  64. Eleanor Powell says

    November 25, 2015 at 3:24 pm

    Veggie Chilli con carne

    Reply
  65. Claire Barker says

    November 25, 2015 at 4:07 pm

    Italian slow roast vegetables and pasta.

    Reply
  66. holly mercer says

    November 25, 2015 at 8:05 pm

    Mushroom stroganoff with tagliatelle pasta

    Reply
  67. Daniel Todd says

    November 25, 2015 at 8:32 pm

    I have been veggie for 18 months now and I always find myself eating the same things over and over as I struggle to find new recipies . I really like the look of the nut roast

    Reply
  68. Kimberley Hazelton says

    November 25, 2015 at 8:43 pm

    I love stuffed mushrooms or any kind of creamy pasta dish

    Reply
  69. Leslie Evans says

    November 26, 2015 at 4:15 am

    Veggie Lasagne

    Reply
  70. Anthea Holloway says

    November 26, 2015 at 4:40 pm

    My favourite vegetarian recipe is vegetable lasagne.

    Reply
  71. Donna Caldwell says

    November 26, 2015 at 7:34 pm

    Spicy bean burger

    Reply
  72. Fiona K says

    November 27, 2015 at 10:32 am

    I like vegetarian chilli, either made with soya mince or myco-protein meat-free mince. We serve ours with tortillas, guacamole and “sheese”. You can make the chilli in a slow cooker with soaked uncooked red kidney beans – if you use canned then you can make on the stove top.

    Reply
  73. Natalie Baugh says

    November 27, 2015 at 11:07 am

    Vegetable Lasagne 🙂

    Reply
  74. Alison Macdonald says

    November 27, 2015 at 11:53 am

    Love a bit of spice so either veg curry or chilli 😉

    Reply
  75. zoe somerfield says

    November 27, 2015 at 2:00 pm

    Mushroom tagliatelle

    Reply
  76. Gemma Cook says

    November 27, 2015 at 2:58 pm

    Slow cooker cauliflower korma sounds absolutely delicious xxx
    I really enjoyed reading this blog post, thank you for sharing 🙂

    Reply
  77. tracey grevatt says

    November 27, 2015 at 3:44 pm

    veggies toppings on pizza. So tasty!

    Reply
  78. Susan B says

    November 27, 2015 at 4:28 pm

    My favourite vegetarian recipe is baked root vegetables with melted mozzarella and a few chunky wholemeal breadcrumbs.

    Reply
  79. lynn neal says

    November 27, 2015 at 4:29 pm

    I love chickpea and butternut squash veggie burgers!

    Reply
  80. Samantha Atherton says

    November 27, 2015 at 4:45 pm

    Tomato & butternut squash risotto.

    Reply
  81. maggie Riordan says

    November 27, 2015 at 5:13 pm

    Quorn casserole with chick peas, raisins, celery and spaces

    Reply
  82. Jamie Gallant says

    November 27, 2015 at 5:15 pm

    I like potato and aubergine moussaka

    Reply
  83. Erica Price says

    November 27, 2015 at 6:43 pm

    Mushroom risotto

    Reply
  84. Aaron Milne says

    November 27, 2015 at 7:08 pm

    Leeks & Cheese on toast

    Reply
  85. Natalie Crossan says

    November 27, 2015 at 7:54 pm

    Veggie lasange xx

    Reply
  86. LEE HARDY says

    November 27, 2015 at 8:42 pm

    Vegetable lasagne.

    Reply
  87. Amy Jo McLellan says

    November 27, 2015 at 9:49 pm

    Stuffed mushroom 🙂

    Reply
  88. Leanne Bell says

    November 27, 2015 at 10:17 pm

    I’m a bit scared about giving our slow cooker a try, but I would love a book with recipes in to get me started x

    Reply
    • Janice Pattie says

      November 29, 2015 at 8:21 pm

      Aw Leanne, don’t be scared it’s the least scary kitchen appliance. Check out the recipes on the Slow Cooked Challenge, there’s bound to be something there that you feel happy to make.

      Reply
  89. Chris Minko says

    November 27, 2015 at 10:24 pm

    Savoury Nut Loaf

    Reply
  90. Jo Hutchinson says

    November 27, 2015 at 10:27 pm

    Vegetable lasagne with lots of mushrooms.

    Reply
  91. Lindsay Taylor says

    November 27, 2015 at 10:49 pm

    Sweet potato, chickpea and spinach curry from the slow pot

    Reply
  92. tracy sinclair says

    November 27, 2015 at 11:11 pm

    My favorite is Cauliflower Cheese x

    Reply
  93. Colleen Thomas says

    November 27, 2015 at 11:36 pm

    Vegetable lasagne

    Reply
  94. Gloria Jean says

    April 18, 2017 at 6:27 pm

    I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you.

    Reply
    • Janice Pattie says

      April 18, 2017 at 6:52 pm

      Thanks for your kind comments. There is a print option in the recipe card for this recipe.

      Reply

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Janice Pattie 2019

Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration and honest reviews. Read more on my About page.

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