Slow Cooker Lamb Ras el Hanout is a rich and flavourful casserole with chunks of tender, melting and spiced lamb. It’s so easy to make in the slow cooker with a fragrant ras el hanout spice mix.
I’m keeping the Linky on this page open for two months this time and there is no theme, so anything you make in your slow cooker, or other slow-cooked methods, can be linked up.
What is Ras El Hanout?
Spice Kitchen Ras El Hanout
Cloves, Mace, Star Anise, Cayenne Pepper, All Spice, Cardamon, Black pepper, Sugar, Cinnamon, Coriander, Cumin, Ginger, Nutmeg, Paprika, Salt, Turmeric.
More Lamb Recipes from Farmersgirl Kitchen
Slow Cooker Lamb with Rosemary, Garlic, and Lemon. This is such an easy recipe just marinade overnight and then put the lamb and marinade into the slow cooker in the morning.
Easy Lamb Mousaka is melt in the mouth tender and full of rich flavour.
Asian Spiced Shoulder of Lamb with Chantenay Carrots and Garlic Creamed Potatoes
More Lamb Recipes
Herb Crusted Rack of Lamb – Lost in Food
Greek-Style Shoulder of Lamb (Oven or Barbecue) – A Glug of Oil
Roman – Style Lamb – My Little Italian Kitchen
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Slow Cooker Lamb Ras el Hanout
- 1 kg lamb shoulder or other braising cut
- 2 tsp Ras El Hanout
- 1 tbsp vegetable oil
- 1 large onion
- 2-3 cloves of garlic
- 2 tbsp honey
- 1 can chopped tomatoes
- 150 ml lamb stock
- 2 tsp fresh thyme leaves
- salt and freshly ground pepper to taste
- Cut the lamb into chunks and place into the slow cooker with all the other ingredients.
- Cook on low for 8 hours.
- Serve with couscous