Easter Simnel Cake is a traditional fruit cake featuring a layer of marzipan inside and on top of the cake. Let me show you how to make an Easter Simnel Cake, If you love marzipan, you are going to love it!
Put all the cake ingredients into a large bowl and mix until thoroughly blended.
Spoon half the mixture into an 18 cm tin and top with a round of marzipan.
Add the remaining mixture on top of the marzipan and smooth the top.
When the Easter Simnel Cake is baked, place another round of marzipan on top of the cake and decorate with eleven balls of marzipan.
Recipe for Easter Simnel Cake
Ingredients
- 175 grams soft butter
- 175 grams soft brown sugar
- 175 grams self-raising flour
- 300 grams mixed dried fruit
- 3 eggs
- 90 grams glace cherries quartered, rinsed and dried
- 1 lemon grated zest
- 1 teaspoon ground mixed spice
- 500 grams marzipan
- 2 teaspoons apricot jam
- 1 egg white
Instructions
- Preheat the oven to 150C.
- Grease and line an 18 cm round cake tin with baking parchment.
- Roll out 1/3 of the marzipan and using the cake tin as a guide, cut out an 18 cm circle. Set aside.
- Place the butter, sugar flour, dried fruit, cherries, lemon zest, 3 eggs and the mixed spice in a large bowl and beat until fully combined. You can do this by hand but a stand mixer makes the job really easy.
- Spoon half the mixture into the lined cake tin, top with the round of marzipan.
- Cover with the remaining cake mixture and level the surface.
- Bake for 2 hours 15 minutes or until golden brown. Check that it is baked by pushing a skewer into the centre of the cake, if it comes out sticky it's not baked, if it's clean then the cake is ready.
- If the cake seems to be browning too quickly, cover it with some baking parchment.
- When the cake is completely cool, warm the apricot jam and use it to brush the top of the cake.
- Roll out half the remaining marzipan to an 18 cm round and put it on top of the jam, crimping the edges into an attractive pattern. Roll the remaining marzipan into 11 balls, brush the base of each with egg white and place evenly around the edge of the cake.
- Using the remaining egg white, brush the marzipan and the marzipan balls. Then place under a hot grill until the balls are golden brown and slightly bubbling.
Notes
PIN FOR LATER
More Easter recipes
Simnel Cake Slice – Farmersgirl Kitchen
How to make Hot Cross Bun Waffles – Farmersgirl Kitchen
Mini Creme Egg Brownies – Recipes from a Pantry
Easter Blondies – Supper in the Suburbs
Homemade Easter Eggs with Dark Chocolate Caramel Popcorn
How long does this last? And your simnel tray bake? X
Hi Natalie The Simnel Cake will last longer than the slice. If you wrap the cake in a layer of baking parchment, then a double layer of foil and keep it in a cool place, it should last about two to three weeks, if you want it to last longer, then don’t put the marzipan on the top until you are ready to eat it, then it should last for about 6 weeks. For the slice, don’t cut it, and wrap it the same as the cake, it should last up to two weeks. The main thing is to keep… Read more »
Thank you 🙂 wasn’t sure if it was like a Christmas cake X
Made it 🙂 fantastic recipe thanks x
Oh that’s great to hear. Happy Easter to you and your family.
Ooh your simnel cake looks so cute with the little chick shivering on top. I adore marzipan and this is one of my favourite cakes. Thanks for showing my Easter eggs – can’t believe I made them now.
Thank you. I love a nice fruit cake and the marzipan just makes it so much better. Your chocolate eggs look so good, just my kind of thing.
I’ve always wanted to make a simnel cake for Easter and now I can! I can’t wait to make your recipe.
That’s very kind of you to say so Sisley. It’s a lovely cake and very easy to make, i’m sure yours will also be a lot neater than mine!
Oh I adore anything with marzipan – Simnel cake is a must for Easter. Yours is so neat and tidy – Yay for little fluffy chicks!
Me too, Helen. Thank you, I’m not a natural neatnic and had to try hard to make it look even so thank you for noticing!
you make me wanna drop everything and make this. Looks luch
Thank you, it’s a favourite in our house.
Simnel cake is an absolute must at Easter! Thanks for sharing 😀
Thanks Emma, it is a must for me, I love fruit cake and marzipan!
I have never made Simnel cake and oly actually tasted one for the first time a couple of years ago! We are away on holiday over Easter this year so I’ll miss out again 🙁
You don’t have to miss out. Simnel Cake is traditionally made for Mothering Sunday, but it’s good any time!
Thanks for the recipe. It looks yummy and healthy. I’ll must try this one.
Thanks Kimberley, I hope you enjoy it.
This is my kind of cake, you had me at marzipan:-)
Mine too, I love marzipan 😊