Simnel Traybake Cake (Slice)

Simnel Traybake Cake (Slice) is a quick and easy traybake adapted from the traditional marzipan topped Simnel Cake. It is easy to slice and perfect to serve for Mother’s Day or at Easter.

Simnel Traybake Cake on plate with two small plates and forks

What is Simnel Cake?

Simnel Cake is a fruit cake with two layers of marzipan. The first layer of marzipan is baked in the middle of the cake and the second layer is used to decorate the top of the cake. Traditionally, you decorate the Simnel Cake with eleven balls of marzipan, one for each of the disciples, except Judas.  

Simnel Traybake Cake with marzipan

What is a Simnel Traybake Cake?

Simnel Traybake Cake is a gently spiced fruit cake that you bake in a shallow baking tin. I don’t put marzipan inside the traybake cake but I do like to decorate the cake with a layer of golden marzipan and marzipan balls.

Simnel Traybake Cake in tray with knife

How easy is this traybake to make?

It’s a really easy recipe with great results, it’s ideal for busy families. You make the traybake mixture all in one bowl and it bakes in 30 minutes. Whereas a traditional deep Simnel Cake takes over 2 hours to bake.

Simnel Traybake Cake on plate

Why serve Simnel Cake for Mother’s Day?

We celebrate Mother’s Day in Spring in the UK because it is linked to Mothering Sunday, which is the fourth Sunday of Lent. Of course, Mother’s Day is celebrated at different times of the year in other countries, for example, it is celebrated on the second Sunday in May in the USA

In the past, it was the tradition for people to return to their ‘mother’ church, once a year in the middle of Lent. Their mother church was the main church or cathedral in their area.

Families who were scattered through work would return to their home area and meet up.  Part of the tradition was for children returning to bring small gifts to their mothers including gifts of cake.

Cheff with platter and question marks

What Ingredients do I need to make the traybake?

You will need:

  • Plain (all-purpose)Flour
  • Soft butter (or baking spread)
  • Soft brown sugar
  • Mixed Spice
  • Ground almonds
  • Baking Powder
  • Eggs
  • Mixed dried fruit
  • Glace Cherries
  • Zest of an orange
  • Milk
  • Golden Marzipan
  • Icing Sugar
  • Apricot Jam
Mixed Spice on Spoon

What is Mixed Spice?

Mixed spice is a mix of ground cinnamon, coriander seed, caraway, nutmeg, ginger, cloves, allspice, and mace. And you will find it with the other ground spices in your supermarket or baking supplier.

Raisins

What kind of dried fruit can I use in the Simnel Traybake Cake?

Use the dried fruit that you enjoy eating, for example:

  • Raisins
  • Sultanas
  • Currants
  • Dried Cranberries

I tend to use mostly rasins and sultanas with a smaller quantity of currants or dried cranberries.

Can I use a pre-mixed bag of dried fruit?

Yes, that will give you a nice balance of dried fruit. Mixed dried fruit often contains pieces of mixed peel which add a fresh fruity flavour to the traybake.

glace cherries

What are glace cherries?

Glace Cherries are stoned, maraschino cherries that have been candied in syrup. You can find them in the baking aisle of your supermarket. I buy the ones that are already halved as it is a messy job to cut them in half!

orange zest

What is orange zest?

Orange zest the coloured part of the skin of an orange. It has a strong citrus flavour and adds a real zing to your baking. I use a microplane grater to remove the orange zest. However, you can use an orange zester or use a vegetable peeler to peel off the zest as thinly as you can then you can cut into thin slivers.

marizipan

What is marzipan?

Marzipan is a soft paste made with ground almonds, sugar, and eggs. Use it to cover a rich fruit cake before icing, or use it to make cake decorations. I use golden marzipan for this recipe but you can also use white marzipan.

freezer with boxes

Can you freeze Simnel Traybake Cake ?

Yes, you can freeze this traybake, it’s a great way to get ahead for the holiday. Simply slice the Simnel Traybake Cake pack in a container and freeze. Then it is ready to bring out when you have unexpected visitors. 

Simnel Traybake Cake with hand reaching for cake

How to make Simnel Traybake Cake (Slice)

Follow the step-by-step photographs to see how to make this quick and easy traybake cake.

Simnel Traybake Cake Ingredients in Bowl

Put the cake ingredients in a bowl

Weigh and measure all the ingredients except for the marzipan and apricot jam into a large bowl.

Thoroughly mix all the ingredients

I use my vintage Kenwood Chef stand mixer to mix this cake. If you don’t have a stand mixer use an electric hand mixer or a wooden spoon.

NOTE: If you use a wooden spoon make sure your butter is very soft or the mixture will be difficult to beat.

Add the mixture to the tin (pan)

  • Line the traybake tin with baking parchment. Even if it is non-stick the baking parchment will allow you to lift the traybake from the tin.
  • Put the cake mixture evenly into the tin and smooth it with a spatula.
  • Bake until risen and golden brown.
Simnel Traybake Cake baked in tin

Leave the Traybake Cake to cool

Remove the Simnel Traybake Cake from the oven and leave it in the tin to cool.

Simnel Traybake Cake Maripan and rolling pin

Roll out the marzipan

Once the cake is cool, sprinkle your work surface and rolling pin with icing sugar to stop the marzipan from sticking, and roll out 350g of the marzipan into a rectangle the size of the cake.

Brush with jam

  • Put a tbsp of apricot jam, into a pan with a little water, heat until the jam has melted.
  • Brush the jam mixture all over the cake.
  • Place the marzipan on the cake, pressing down gently to stick it to the cake.
Simnel Traybake Cake marzipan balls

Make the marzipan balls

Use the remaining marzipan to make 18 balls.

Simnel Traybake Cake with mazipan balls

Stick the marzipan balls in place on the Simnel Traybake Cake

Use a little more jam to stick the marzipan balls in place with one ball for each portion of the cake.

Cake under the grill

Do I have to brown the marzipan?

You can heat the top of the traybake cake and it will caramelise the sugars in the marzipan and give the traditonal effect. However, this is completely optional. I have made this traybake with and without browning it.

A chef’s blow torch is the best tool for this, but if you don’t have one, you can get the same effect by placing the cake under a very hot grill (broiler). If you plan to do this please remove the cake from the baking parchment before you do so as it may catch fire.

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Easter Simnel Traybake Cake

Stay in touch with everything that’s going on at Farmersgirl Kitchen.

Simnel Traybake Cake perfect for Easter and Mother's Day

Simnel Traybake Cake (Slice)

Janice Pattie
A one-bowl easy fruit cake traybake topped with marzipan based on the a traditional British Easter cake
5 from 9 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Baking, Dessert
Cuisine British
Servings 18
Calories 352 kcal

Ingredients

For the traybake cake

  • 175 grams (0.75 cups) soft butter or baking spread
  • 175 grams (0.8 cups) soft brown sugar
  • 3 (3) medium eggs
  • 175 grams (1.5 cups) plain (all-purpose) flour
  • 3 teaspoon (3 teaspoon) mixed spice
  • 1 teaspoon (1 teaspoon) baking powder
  • 30 millilitres (2 tablespoon) milk
  • 275 grams (7 cups) mixed dried fruit e.g. Raisins, Sultanas, Currants, Dried Cranberries
  • 50 grams (0.3 cups) glace cherries halved
  • 1 (1) orange, zest only
  • 40 grams (0.4 cups) ground almonds

For the topping

  • 500 grams (2 cups) marzipan almond paste
  • 1 tablespoon icing sugar
  • 1 tablespoon apricot jam fruit jelly or honey

Instructions
 

  • Heat the oven to 170C.
  • Line a tray-bake or straight sided roasting tin 30 cm x 23 cm (12" x 9") with baking parchment.
  • Place all the ingredients in a large mixing bowl, I used my stand mixer but you can mix it with a wooden spoon or an electric hand mixer, until it is thoroughly mixed.
  • Put all of the mixture into the tin and spread evenly.
  • Bake for 25-30 minutes until the cake has risen and is evenly brown.
  • Leave to cool in the tin.
  • Once the cake is cool, sprinkle your work surface and rolling pin with icing sugar and roll out 350g of the marzipan into a rectangle the size of the cake.
  • Put a tbsp of apricot jam, jelly or honey into a pan with a little water, heat until the jam has melted. Brush the jam mixture all over the cake.
  • Place the marzipan on the cake, pressing down gently to stick it to the cake.
  • Use the remaining marzipan to make 18 balls and use a little more jam to stick them in place with one ball for each portion of the cake.

Optional

  • If liked, you may wish to brush the top of the marzipan and the decorations with more jam/jelly/honey then place under the grill or use a chef's blow torch
    to brown the top of the marzipan.
  • Leave to cool and cut into 24 squares.

Notes

Slice, pack in containers, and freeze for up to 3 months. 

Nutrition

Calories: 352kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 6gTrans Fat: 1gCholesterol: 48mgSodium: 92mgPotassium: 231mgFiber: 3gSugar: 31gVitamin A: 296IUVitamin C: 1mgCalcium: 69mgIron: 2mg
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This recipe was first published on February 28, 2016.

31 Comments

  1. Lovely post, I love reading about how traditions come about , now I know the history behind the Simnel Cake. I love your idea of simplyfing the cake which can take so much longer – now if only my mum lived close by – sighhhh…

    1. Thanks Manjiri, my Mum is closer than yours but far enough away to make it an overnight stay, so I wont see her till later in the month.

  2. Your slices look so pretty Janice. I adore simnel cake, so much nicer than the heavier Christmas cake and with a layer of melting marzipan in the middle, it’s really hard to find anything better. I like your idea of sticking the apostles in the cake itself – even if they have multiplied 😉

  3. This looks delicious, and I love the tradition! When you say 3 tsp mixed spices, which spices do YOU use? Cinnamon, nutmeg, allspice?

  4. I’m renowned for being addicted to marzipan! Love a good Simnel cake for Easter – I was away for most of Mothers’ Day so unfortunately didn’t get time for any cake treats! Thanks so much for joining in with #Bakeoftheweek great to have you back x

  5. This Simnel Cake Slice as a tray bake is such a fantastic idea. As I’m allergic to orange would it be ok to swap the zest for lemon? Pinned!

    1. Hi Sammie, thanks for your kind comments. Lemon zest would be absolutely fine and would add a nice zing to the bake.

  6. I never heard of this cake, though all the years I lived in the UK. This looks delicious. My husband is a big fan of British fruit cake and marzipan so this is definitely on the list to try this Easter.

    1. I’m glad to have introduced you to Simnel Cake, Marita. We love fruit cakes and marzipan and this is a really simple recipe to make.

  7. This is so pretty Janice, and a lovely idea to make Simnel Cake into an easy traybake. I LOVE marzipan and think my kids would really enjoy helping to make this too.

    1. Thanks, Kate. I’m sure your children would enjoy making it with you if you can stop them from eating all the marzipan!

  8. What a great idea to turn it into a traybake. I love how much easier it is to make and it’s light texture with all the delicious dried fruits and spices.

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Recipe Rating




5 from 9 votes (2 ratings without comment)