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Home » Baking » How to make Brilliant Blender Banana Bread

August 20, 2017 By Janice Pattie 23 Comments

How to make Brilliant Blender Banana Bread

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Brilliant Blender Banana Bread with Froothie UK #banana #bread #blender #recipe

Brilliant Blender Banana Bread is the ideal way to use those overripe bananas in your fruit bowl.  I’ve been making this recipe for Banana Bread for 10 years and it has never disappointed.  

Brilliant Banana Bread made in the blender, it's so easy

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II made it even easier by making it in the Optimum Compact Nutri Force Extractor – High Performance 8 piece Personal Blender Set.

Banana Bread is delicious on its own and even better spread with butter.  It makes a great breakfast, snack or tea time treat. 

How to make Brilliant Blender Banana Bread

All the ingredients for Brilliant Blender Banana Bread

The Ingredients 

Here are the ingredients you are going to need to make the Brilliant Blender Banana Bread: Three very ripe bananas, two eggs, butter, raisins, sugar, bicarbonate of soda, cinnamon and self-raising flour.

Blending the ingredients

Put all the ingredients in the blender in the order I’ve outlined in the recipe and blend until smooth.  Then stir in the raisins.  You don’t want to blend the raisins or the last banana because they will be completely pulped and you want to retain some texture.. 

It was so simple to make this Brilliant Blender Banana Bread, once you have all your ingredients gathered together, you just pop them in the 1 L cup and off you go!  

Although the blade looks messy you will see that the base unit didn’t get any mixture on it, that’s because you are taking the sealed unit away from the electrics before opening. 

Full of sticky sweetness: Brilliant Blender Banana Bread

How long do I bake the Banana Bread for?

Pour into your tin and bake and after 45 minutes you will have a loaf cake full of flavour, and very moreish.

How long will the Banana Bread keep for? 

 It will keep for several days wrapped in foil if you don’t eat it all first.  Once it is completely cold, you can slice it and open freeze the slices, then take one out whenever you fancy something sweet.  

You can even warm a slice of Brilliant Blender Banana Bread in the microwave for 20 seconds and top with ice cream, sliced banana and toffee sauce for a fabulous dessert  

Brilliant Blender Banana Bread with the Nutriforce Extractor Personal Blender

About the Optimum Compact Nutri Force Extractor

I’m really excited to tell you about the Optimum Compact Nutri Force Extractor. I have reviewed quite a few of the Optimum family of products. You can catch up with my recipes and views on the G2.3 Platinum Induction Blender, the Optimum P200 Dehydrator, and the HealthyFry Airfryer.  

All of the Froothie Optimum products are really high-powered and turned out results that were better than I ever expected.  

A Personal Blender

The Optimum Compact Nutri Force Extractor looks very much like other personal blenders. However, you have 1000w of power at your fingertips which means you can whizz up your breakfast smoothie in 50 seconds.

 Not only that, the Optimum Compact Nutri Force Extractor comes with both a 1 litre and a 450 ml cup.  There are two stay-fresh travel lids, a flip-top lid and a removable cup handle too, perfect for smoothies on the go.

The Nutriforce Extractor Personal Blender is Brilliant for grinding spices as well as making Brilliant Banana Bread

Thye Blender blades

The Optimum Nutri Force Extractor comes with two blades, the extractor blade, and the grinder blade. I was hugely impressed by the grinding blade. 

You can grind coffee beans, spices, beans, and rice. It’s so quick and easy.  You can instantly make your own spice mixes, so much better made fresh.  

Full list of the functions of the Optimum Compact Nutri Force Extractor: 

    • Fruit smoothies The Optimum is designed to make the best fruit smoothies crushing ice and fruits in seconds.
    • Green smoothies Kale, lettuce, celery, spinach, mints, cucumber, bananas or carrots.  The Optimum will make sure your green smoothie is smooth and not fibrous.
    • Grinding nuts and grains The Optimum’s 6-blade assembly allows it to easily grind whole grains, beans, and rice. You can also knead bread dough for the oven.
    • Crushes ice The commercial-grade 3 horse-power motor allows the Optimum to crush large quantities of ice in seconds. Perfect for smoothies, slushies and ice cream.
    • Nut butters Chocolate hazelnut, peanut butter, almond butter… you name it! The Optimum will make the most delicious preservative-free nut butter, using only one ingredient.
    • Nut milk Mix the nuts with some water, blend, filter. Serve for a natural dairy-free bowl of milk and cereal.
    • Ice cream from frozen fruits The Optimum turns your favorite fruits into a fat-free, preservative-free, beautiful guilt-free bowl of ice cream.
    • Spreads and dips Whether you prefer a silky-smooth hummus dip or a chunky tomato salsa, the Optimum is here to help, offering you a range of dips and spreads to choose from.
    • Fresh fruit juices The Optimum is able to easily blend whole fruits and vegetables, unpeeled and uncut, creating a healthy juice full of fibre. Best of all… nothing is wasted, so cleaning is quick and easy.
    • Cocktails can be prepared shaken, stirred or blended with ice for a frozen treat in seconds.

Space Saving Blender

I’m fortunate to have quite a lot of space in my kitchen but if you are short of space, this is the blender for you, it’s neat and tidy and already has become my first choice for speedy blending. The video below shows you exactly how the Optimum Compact Nutri Force Extractor works and how versatile it is. 

THE OPTIMUM NUTRI FORCE EXTRACTOR INCLUDES:

  • 1L Tritan BPA-free cup
  • 450ml Tritan BPA-free cup
  • Extractor blade
  • Grinder blade
  • Stay-fresh travel lids x 2
  • Flip-top lid
  • User manual
  • 30 Day Money Back Guarantee – Includes Return Postage!
  • Access to an expert support team
  • Comprehensive warranty

The Optimum Nutri Force Extractor RRP is £179 but at the time of publication is available to purchase for £99, a saving of £80.

I can offer you  FREE DELIVERY simply buy via my affiliate link (I receive a small amount of commission if you do this, which helps to support Farmersgirl Kitchen) and add 3116 FREE AMBASSADOR DELIVERY in the comments box.

With the Froothie Evolve

Or UPGRADE to the Froothie Evolve and take advantage of this Special Offer 

Buy through my Ambassador Link and you also get an additional 2 years warranty, which brings the warranty to 7 years.

To get this discount please add the following text in the comment box when you order:

Ambassador (3116) special 2 extra warranty years 

Bake up some Brilliant Blender Banana Bread

As you can see, the loaf rose perfectly and took on a beautiful golden brown colour, it really was super simple.  If you are new to baking then this recipe is a place to start. 

More Easy Loaf Cake Recipes from Farmersgirl Kitchen 

Studded with golden apricots, this tea bread is the perfect snack

Apricot Tea Bread is one of my most popular bakes.  It’s packed full of delicious dried apricots and raisins and keeps really well. 

Mary's Te Time Cake

Mary’s Tea Time Cake is another really simple loaf cake.  The fruit is soaked in tea which makes it really plump and delicious. 

Chocolate and Banana Nut Cake a tasty alternative banana bread

Chocolate Nut Banana Cake is a rich and moreish cake with a tasty chocolate icing (frosting).  It’s special enough for celebrations.

More reviews of the Optimum Nutri Force Personal Blender with recipe ideas:

Tropical Cauliflower Smoothie – Sneaky Veg

Beetroot Leaf Green Smoothie – Tin & Thyme

How to make Brilliant Blender Banana Bread, it's so easy!

PIN FOR LATER

Brilliant Banana Bread made in the blender, it's so easy

Brilliant Blender Banana Bread

Farmersgirl Kitchen
Sure to be a crowd-pleaser, this Banana Bread is made in a blender, so quick and easy. It's a great addition to the tea table or for snacks and lunch boxes.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine British
Servings 10 slices
Calories 288 kcal

Ingredients
 

  • 110 g / 4oz softened butter
  • 110 g / 4 oz soft brown sugar
  • 2 medium eggs
  • 3 very ripe bananas
  • 225 g /8 oz self-raising flour
  • 1/2 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 140 g /5 oz raisins

Instructions
 

  • Pre-heat the oven to 180 C/ 350 F
  • Line a 900 g / 2 lb loaf tin with baking parchment or use a ready made loaf tin liner.
  • Place the softened butter and sugar in the blender with two of the bananas.
  • Blend on low for 30 - 40 seconds until thoroughly mixed.
  • Add the eggs, half the flour, the bicarbonate of soda and the cinnamon.
  • Blend on low for 20 seconds until mixed, open the blender and push down the mixture, then add the remaining flour.and blend for a further 10-20 seconds.
  • Open the blender, push down the mixture and add the raisins and the other banana, lightly mashed with a fork, stir them in with a spatula - DO NOT BLEND!
  • Pour the mixture into the prepared tin.
  • Bake for 45 minutes or until a skewer inserted into the loaf comes out clean.
  • Leave to cool completely and serve sliced as it is or with butter

Notes

To make without a blender, mash the bananas, mix together the butter and sugar add eggs and bananas, then the flour and bicarbonate of soda, mix until all combined. Add the raisins and spoon into the tin. If you don't like raisins you could add nuts or seeds. You can also leave all of these out of the loaf and it will still be delicious.

Nutrition

Calories: 288kcalCarbohydrates: 46gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 56mgSodium: 158mgPotassium: 276mgFiber: 2gSugar: 15gVitamin A: 345IUVitamin C: 3.8mgCalcium: 19mgIron: 0.8mg
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Disclosure: Froothie UK sent me the Optimum Compact Nutri Force Personal High Performance 8 Piece Blender Set to use and review at home. I have not been paid for this post and was not required to give the blender  a positive write up.  All opinions are my own.  Affiliate links included in this post.

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Filed Under: Baking, Popular Posts, Reviews, Vegetarian Tagged With: banana, review

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Reader Interactions

Comments

  1. Heidi Roberts says

    August 20, 2017 at 7:31 pm

    I have always my my grandmother’s banana bread recipe but I will try yours next time the bananas are ready!!

    Reply
    • Janice Pattie says

      August 20, 2017 at 7:43 pm

      It’s lovely to have recipes passed down from family. I have a few from my grandmother and my mother too. This recipe came to me via a craft group with very little instruction, but it’s so reliable and tastes great.

      Reply
  2. Mary says

    August 21, 2017 at 12:10 am

    I notice that the raisins are still ‘recognisable’. Did you mix those in after blending I. The

    I notice that the raisins are still ‘recognisable’ in the cake. Did you mix them in after blending all the other ingredients? Looks a lovely cake.

    Reply
    • Janice Pattie says

      August 21, 2017 at 7:08 am

      Yes, the raisins are stirred in with a spatula right at the end.

      Reply
  3. Jane says

    August 21, 2017 at 10:52 am

    Mmmm, I haven’t had banana bread in way too long, and I have some very sad looking bananas in my fruit bowl right now that would be just perfect for this 🙂
    Jane x

    Reply
    • Janice Pattie says

      August 21, 2017 at 11:36 am

      It’s one of those bakes that suggests itself, or rather the sad bananas suggest it for you!

      Reply
  4. Emma @ Supper in the Suburbs says

    August 21, 2017 at 11:43 am

    Well that certainly makes making banana bread a hell of a lot quick! And I reckon less washing up too! Great recipe 🙂

    Reply
    • Janice Pattie says

      August 21, 2017 at 1:11 pm

      It certainly does cut the time and the washing up!

      Reply
  5. Choclette says

    August 21, 2017 at 5:34 pm

    You are a genius Janice. I never thought to make banana bread or any other cake mixture in a blender before. It looks delicious and I’m going to have to try it. I’m loving this newest of the Froothie blenders.

    Reply
    • Janice Pattie says

      August 21, 2017 at 8:07 pm

      I’m not sure It warrants genius status, but thank you. It’s just another type of mixer ☺️

      Reply
      • Choclette says

        November 29, 2019 at 8:44 am

        I’m happy to stick with the genius statement. Still haven’t tried it, but it’s on my list ….

        Reply
        • Janice Pattie says

          November 29, 2019 at 12:51 pm

          Thank you. It is rather spectacular!

          Reply
  6. Jacqueline Meldrum says

    August 21, 2017 at 10:27 pm

    Now why didn’t I think of making banana bread in my blender? What a great idea. I am definitely doing this next time. It looks amazing Janice. Shared!

    Reply
    • Janice Pattie says

      August 22, 2017 at 7:12 am

      Thanks Jac, it works well and I was pleased with the resulting bake.

      Reply
  7. [email protected] says

    August 23, 2017 at 10:47 am

    What a fantastic idea! I use my Optimum 9400 Froothie blender for loads of things but never batters like this. Definitely giving this idea a whirl. And your tried and trusted recipe sounds gorgeous, too. As well as your quick heat idea for topping with ice cream, banana and toffee sauce 🙂

    Reply
    • Janice Pattie says

      August 23, 2017 at 1:34 pm

      Thanks Kellie, it never did make it into the freezer, we ate it all! Maybe next time!

      Reply
  8. Corina Blum says

    November 21, 2019 at 6:32 am

    This banana bread sounds delicious and I love the fact that I can mix it all up in my Froothie Evolve too! We’ve always got too many overripe bananas!

    Reply
    • Janice Pattie says

      November 21, 2019 at 9:38 am

      Thank you, it’s one of our favourites

      Reply
  9. Jo Allison says

    November 22, 2019 at 8:39 pm

    You can never have enough good banana bread recipes as they all differ slightly. We tend to have a banana bread on the go almost weekly in our house as we all love it and it’s just such a great way of using those overripe bananas. I love the fact that now I can prepare the cake batter in seconds using my Froothie Evolve. Very happy! 🙂

    Reply
    • Janice Pattie says

      November 22, 2019 at 8:58 pm

      I hope you will give it a try, Jo. It really is a bit of a revelation!

      Reply
  10. Lucy says

    November 27, 2019 at 7:19 pm

    I’ve never tried blending up banana bread mixture but now I certainly need to give it a go! This looks delicious Janice.

    Reply
    • Janice Pattie says

      November 27, 2019 at 8:50 pm

      Thank you. It just seemed like it was worth trying and it worked really well.

      Reply
  11. Outlander says

    April 17, 2020 at 12:29 am

    This looks wonderful and reminds me of a big favourite of mine, the humble malt loaf. I know it’s not a malt loaf as there is no malt in it and it’s not a yeasted sticky delight, but it looks just as inviting to my eyes _ I wonder if I can adapt it a little, tweak the ingredients and make it even more malt loafish ???

    Reply

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Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

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