• Skip to main content
  • Skip to primary sidebar
farmersgirl kitchen | farmhouse recipes and country life

Farmersgirl Kitchen

Seasonal Scottish Recipes

  • Home
  • Field to Fork
  • Scottish
  • Seasonal
    • Spring
    • Summer
    • Autumn
    • Winter
  • Recipe Index
    • Baking
    • Dessert
    • Drinks
    • Festive Recipes
    • Jams, Jellies, Chutney and Pickles
    • Light Bites
    • Main Course Recipes
    • Slow Cooker
    • Soup
    • Vegetarian
  • Reviews
  • Travel
  • About
  • Work With Me
Home » Seasonal » Summer » Chocolate Coconut Mango Mousse Ice Lollies

June 18, 2016 By Janice Pattie 12 Comments

Chocolate Coconut Mango Mousse Ice Lollies

143shares
  • 48
  • 2
Jump to Recipe Print Recipe Pin Recipe
Chocolate Coconut Mango Mousse Ice Lollies, creamy smooth, crunch and dipped in chocolate

I love to make my own ice cream and ice lollies, you know exactly what ingredients they contain and they are really good value compared to buying premium brands.

 Mangoes are relatively inexpensive at the moment so I decided that some Chocolate Coconut Mango Mousse Ice Lollies would be the perfect treat to keep in the freezer for warmer days.

Chocolate Coconut Mango Mousse Ice Lollies, smooth, creamy and cooling

Contains Affiliate Links 

The Mango Mousse Ice Lollies are delicious on their own but dip them in chocolate and toasted coconut and they become something extra special, an exotic tropical delight! 

I recommend you use a power blender like the Optimum Vac2 Air Vacuum Blender to blend the mango.  I also used it to chop the toasted coconut, it’s really powerful and makes the whole process even quicker and easier. 

Fill the popsicle, lolly moulds with the mousse

You can read my review of the Optimum Vac2 Air Vacuum Blender and check out my recipes for Pineapple, Carrot and Orange Juice.  and Spicy Roast Pumpkin and Coconut Soup, both made with this great blender. 

 If you’d like to order an Optimum Vac2 Air Vacuum Blender, at time of writing it’s on offer at £399.  Ordering via my Ambassador link won’t cost you any more but will provide a small payment to help keep Farmersgirl Kitchen going.

You can also receive free P&P if you dd  “3116 free ambassador delivery” to the comment box when ordering. If you order by phone, just mention the code. The delivery charge will be credited back to your card.

How to make Chocolate Coconut Dipped Mango Mousse Ice Lollies

Pop the ice lolly mould full of mango mousse into the freezer overnight

Make the Mousse and Freeze 

Make the mousse then fill the lolly moulds, pop them in the freezer overnight. They will be they are fully frozen so in the morning you are ready for the next stage.

Melt the chocolate in a mug or jar and dip the frozen lolly into the chocolate for Chocolate Coconut Mango Mousse Ice Lollies

Melt the Chocolate

Melt the chocolate in a mug, jug or jar, then dip each of the lollies into the melted chocolate.

Sprinkle the toasted coconut over the melted chocolate

 

Toast the Coconut

You can either buy ready toasted coconut pieces or toast them yourself.  Have them ready to sprinkle over the melted chocolate. Then place each lolly onto a tray covered in baking parchment and place it back in the freezer to set. 

The smooth creamy frozen mousse contrasts wonderfully with the dark chocolate and crunchy toasted coconut on the Chocolate Coconut Mango Mouse Ice Lollies

The smooth, creamy frozen mousse contrasts wonderfully with the dark chocolate coating and the crunchy texture of the toasted coconut.  Chocolate Coconut Mango Mousse Ice Lollies are the perfect way to cool down on a hot day. 

 

Serve Mango Mousse as Dessert

As an alternative, you can serve the creamy Mango Mousse as dessert.  Simply add a little gelatin to help with the set, then chill in the fridge for a few hours and just before serving sprinkle with toasted coconut. 

As an alternative to Chocolate Coconut Mango Mousse Ice Lollies you can serve the mixture chilled in a glass with a sprinkle of toasted coconut

 

More Summer Desserts from Farmersgirl Kitchen

Strawberries and ice lolly

Summer Pudding Ice Lollies are dairy-free and packed with summer berries. 

This Fresh Mint Chocolate Cake is a rich chocolate cake with a fresh mint buttercream inside and over the cake, it's perfect for a celebration #chocolate #mint #cake #recipe

Fresh Mint Chocolate Cake is a rich chocolate cake filled and topped with fresh mint buttercream. 

A delicious slice of Strawberry and Blueberry Cake

Easy Strawberry and Blueberry Cake combines two of my favourite berries with a simple sponge cake. 

More Summer Desserts 

No-Bake White Chocolate and Raspberry Cheesecake – Something Sweet Something Savoury

Quick Peach and Raspberry Millefeuille – Lost in Food

Strawberry Prosecco Cake – Sew White

Mango Mousse Ice Lollies or Popsicles are a frozen smooth and creamy mango mousee on a stick, dipped in chocolate and sprinkled with toasted coconut, they are the perfect excotic chill down treat #mango #mousse #popsicle #icelolly #icelollies #homemade #recipe

 

Mango Mousse Ice lollies dipped in chocolate and toasted coconut

Chocolate Coconut Mango Mousse Ice Lollies

Farmersgirl Kitchen
A creamy mango mousse frozen then dipped in chocolate and toasted coconut to create a tropical treat to rival any premium brand.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Course Dessert
Cuisine British
Servings 10
Calories 180 kcal

Ingredients
 

  • 250 g mango puree about 2 large mangoes
  • 2 tbsp caster sugar
  • 150 ml double heavy cream
  • 150 ml good quality ready made custard or you can make your own
  • 70 g dark chocolate
  • 1 tbsp coconut oil
  • 50 g toasted coconut flakes

Instructions
 

  • Peel your mangoes and cut the flesh from the stone, puree in a blender
  • Whip the cream and sugar until it forms stiff peaks
  • Gently fold in the custard and mango puree into the cream until the colour is even
  • Pour into ice lolly/popsicle moulds and freeze until solid (at least overnight)
  • Take the lollies out of their moulds and place on a baking tray covered in baking parchment, put back into the freezer for 30 minutes.
  • Toast the coconut flakes in a frying pan, be careful not to burn them, let them cool and then whizz them in a blender until you have small pieces but not a powder
  • Put half the chocolate in a jam jar or jug, with the coconut oil and place in a pan hot water. Stir keeping the temperature very low.
  • Once the chocolate has melted remove from the heat and add the remaining chocolate, stir until it is all melted. Set aside for 5 minutes to cool.
  • Take one lolly out of the freezer at a time and dip into the chocolate, then quickly into the coconut.
  • Return to the freezer, continue until all the lollies have been dipped.

Notes

If you wish to serve this as a mousse i.e. not frozen, then you will need
2 tsp gelatin powder
4 tbsp water
Put the gelatin in a bowl with 1 tbsp of cold water and leave to dissolve.
Add another teaspoon of just boiled water to the gelatin and stir until fully liquid
Add the gelatin to the mango puree and blend again
Pour into glasses or small bowls and chill for at least 2 hours before serving, top with toasted coconut flakes

Nutrition

Calories: 180kcalCarbohydrates: 13gProtein: 2gFat: 13gSaturated Fat: 9gCholesterol: 28mgSodium: 21mgPotassium: 161mgFiber: 1gSugar: 8gVitamin A: 520IUVitamin C: 9.2mgCalcium: 40mgIron: 1.1mg
Don't Miss My Latest RecipesCLICK TO SUBSCRIBE NOW to join my newsletter list & receive a FREE 'How To Adapt Recipes For Your Slow Cooker’ printable!
143shares
  • 48
  • 2

Filed Under: Dessert, Summer, Vegetarian Tagged With: dessert, ice lollies, mango, Mousse, popsicles

GET YOUR FREE ‘HOW TO ADAPT RECIPES FOR YOUR SLOW COOKER’ PRINTABLE!

And subscribe to receive all the latest updates from Farmersgirl Kitchen!

You can unsubscribe anytime. For more details, review our Privacy Policy.

Thank you!

You have successfully joined our subscriber list.

.

Reader Interactions

Comments

  1. Kavey says

    June 18, 2016 at 9:25 pm

    Love love love that the same recipe makes both a fresh mousse dessert and a delicious frozen lolly! Magnificent!

    Reply
    • Janice Pattie says

      June 18, 2016 at 10:08 pm

      Thanks Kavey, I was quite pleased with that myself lol!

      Reply
  2. Choclette says

    June 19, 2016 at 11:13 am

    Woohoo Janice, these ice lollies look amazing. I really must try and make room in my freezer for the moulds. Love the flavours here and coating them in chocolate and coconut is genius.

    Reply
    • Janice Pattie says

      June 19, 2016 at 3:50 pm

      Thank you, they are delicious!

      Reply
  3. Bintu | Recipes From A Pantry says

    June 19, 2016 at 11:16 am

    Chocolate Coconut Mango – oh my gosh yes please. It is the sort of thing I will need on a desert island.

    Reply
    • Janice Pattie says

      June 19, 2016 at 3:51 pm

      Absolutely essential on a desert or dessert island, Bintu ☺️

      Reply
  4. Nayna Kanabar says

    June 19, 2016 at 6:50 pm

    I am going to try these they look amazing, I love the mango and coconut nad chocolate all three are a brilliant match of ingredients.

    Reply
    • Janice Pattie says

      June 19, 2016 at 7:34 pm

      Thanks Nayna, it is a classic combination 👍

      Reply
  5. GALINA V says

    June 19, 2016 at 8:35 pm

    Delightful ice lollies! I love mango and chocolate, so for me it’s absolutely heavenly

    Reply
    • Janice Pattie says

      June 21, 2016 at 2:59 pm

      Thanks Galina, it is a great combination

      Reply
  6. Dom says

    June 20, 2016 at 9:05 pm

    oh Janice… you had me at Chocolate Coconut Mango Mousse… but then turn it all into an ice lolly and hello sailor! These look wonderful. Such a great combo of taste and flavour. I MUST buy some ice lolly moulds this week, they remind me of when mum used to make them for us as kids with orange squash!!

    Reply
    • Janice Pattie says

      June 21, 2016 at 2:58 pm

      Glad you are inspired to make lollies, Dom. Look forward to seeing what you make.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello and Welcome to Farmersgirl Kitchen

Janice Pattie - Farmersgirl Kitchen

Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

Follow me

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

GET YOUR FREE ‘HOW TO ADAPT RECIPES FOR YOUR SLOW COOKER’ PRINTABLE!

blank

And subscribe to receive all the latest updates from Farmersgirl Kitchen!

You can unsubscribe anytime. For more details, review our Privacy Policy.

Thank you!

You have successfully joined our subscriber list.

.

Popular Posts

Brilliant Banana Bread made in the blender, it's so easy

How to make Brilliant Blender Banana Bread

Serve the Easy Rhubarb Tart with cream or ice cream

Easy Rhubarb Tart Recipe

Ham Sliced with vegetables on platter.

Slow Cooker Ham in Ginger Beer

Copyright © 2021 · Farmersgirl Kitchen | All Rights Reserved | Privacy Policy