Tart with olives and capers - a greek treat from Kitchen Nomad

What will you cook today?
World cuisine delivered monthly, from Kitchen Nomad

Kitchen Nomad is a new subscription service that delivers
speciality products and recipes from around the world to your door. Their
vision is to offer customers a convenient opportunity to discover world cuisine
and cook new recipes in their own kitchen. All this made possible through their
website www.kitchennomad.co.uk.

Each month, Kitchen Nomad will select a different country of
the world, carefully source authentic products and typical recipes of that
country, pack it all up in a beautiful box and deliver it right to your door.
So expect brilliant surprises ahead,
perfect to discover new tastes in your kitchen.

The first Kitchen Nomad box, launched in June, is based on
Greece. The box itself is very well presented, and creates genuine excitement
when it is received as there is no way of knowing what is inside, or which
country it is themed on, until you actually open it.

Inside there are 9 authentic Greek products, such as Cassia
Bark (a cinnamon spice), Orzo (a type of pasta) and vine leaves. The retail
value of the products is at least the cost of the box, so it is value for money
as well as an experience of discovery and taste.

All the products are sourced from small, speciality
suppliers and would be difficult to find in your average supermarket. Not only
does this mean that you will get to try something new that you wouldn’t
normally be able to buy, but it is good for small businesses too.

There are also five authentic Greek recipes covering
starters, mains and desserts that make use of the speciality products, such as
Dolmades (stuffed vine leaves), Youvetsi (a Mediterranean stew) and a fig &
walnut bake. The box does not contain any fresh or perishable products such as
meat or fresh vegetables, so you will need to supply these yourself. The upside
of this is that you can choose when to cook the meals, rather than having to cook them within a day or two of
receiving your box.

For the June box,
Kitchen Nomad have partnered with Tonia Buxton – a famous cook of Greek origin
and host of the Discovery Channel’s ‘My Greek Kitchen’ cookery programme – and The
Real Greek restaurant group, home of authentic Greek and Eastern Mediterranean
food and generous hospitality, with six restaurants in London – so you can be sure that the recipes are truly authentic and will
help you make delicious meals.

When asked about
her involvement, Tonia Buxton said “I was approached by Kitchen Nomad to see if
I wanted to work with them, and I really liked the concept so I met with one of
their founders to find out more. I share their vision for helping people
discover world cuisine so I happily agreed to give them some recipes from my
book”. If you like Tonia’s recipe, then she also has a book “Tonia’s Greek Kitchen” more details on her website.

I chose to cook Tonia’s Tarta me elies, Kapari kai tomata
or Tart with olives and capers as a quick and easy supper dish which can be put together and baked after work.

From the box
16 Kalamata olives
2 tbsp capers, rinsed and drained
4 tbsp of Kalamata olive oil

At Home
1 sheet of puff pastry (works with any kind of pastry)
4 large vine tomatoes
1 tsp of caster sugar
salt and pepper
fresh basil or rosemary to garnish

Prep 5 minutes
Cook 25 minutes
Serves 4

1. Pre-heat the oven to 180C/Gas 4. Place the dough on a lightly oiled
baking sheet and crimp along the edges to form a shallow rim.

2. Thinly slice the tomatoes then overlapthe slices alongthe length of
the dough to make 3 rows (look at the picture). Sprinkle the sugar
evenly over the tomatoes follwedby a little drizzle of olive oil.

3. Scatter on the olives which you cn either leave whole or roughtly
chopped (as you prefer), and finally the capers. Season to taste.

4. Bake for around 20-30 mintues or until the pastry edges are nicely browned, forming crisp handles.

5.
Hold back from eating it straight away and leave to cool for a few
minutes – the tomatoes will be blisteringly hot.. then garnish with torn
fresh herbs before cutting in to slices.

I could probably have left the tart in for a little longer, but we were hungry! It was really simple to make and tasted delicious. There was enough left to take to work for lunch, so I can also recommend eating it cold as it was lovely and moist and tasty.

The Kitchen Nomad box concept is unique on the current market, and has been
developed by three friends (an Italian girl, a French girl and a British guy). Clara
Fain, one of the founders, commented “We all like to travel, and love trying
new food, so we thought this idea was a good mix of both! We hope we can help take
peoples’ taste buds on a culinary journey!”

Through their website (www.kitchennomad.co.uk), customers can
subscribe to receive a new box every month. There is also an option to buy a
one-off box (or more!) as a gift – perfect for that hard-to-please food lover.

Each box will contain 7-9 speciality products, five
authentic recipes, and some interesting information about the culinary habits
and customs of the country in focus. Watch out for their future boxes, what
will you cook next?

I was provided with the Kitchen Nomad Greek box to review, I was not paid for this review and all opinions are my own.

Flip

Yum

4

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fiona maclean

my go next, I have the same box to try!!! Your tart does look delicious and pretty much like the one on the recipe card! Mary Berry would be proud!

Karen S Booth

My go next too! I also have the same box and I have earmarked the same recipe to make, but with filo pastry! Looks FABULOUS Janice and such lovely photos too! Karen xxx