I seem to have established a bit of a reputation for comfort food. Until I started blogging I don’t think I realised just how much I like warming stews and casseroles, bakes, crumbles and pies. Not wanting to disappoint my followers, here is another one! It started out as Boston Baked Beans but as I had no belly pork as per the recipe, I subsituted the spicy chorizo sausage which was in my fridge, so the dish moved continent and ended up in sunny Spain.
More Bean Recipes from Farmersgirl Kitchen
Lamb & Cannellini Bean Hotpot is a warming dish of lamb and beans in a rich tomato sauce. The recipe is quick to prepare and cooks in the oven in 30 minutes.