Macsween, the award winning haggis and black pudding producer, have just launched three new Special Editions: a Wild Boar Haggis, Moroccan Spiced
Vegetarian Haggis and Chocolate and Chilli Black Pudding. The haggis can be microwaved for 3 minutes on medium, simmered for 20 minutes in boiling water, or simply sliced and fried, however I decided to do something a little different with the Moroccan Spiced Vegetarian Haggis and made these delicious baked Scotch Eggs.
of our first two Special Editions last year, our 60th anniversary, we
were inspired to continue innovating with flavours. We also wanted to add
a vegetarian recipe to the range as we celebrate the 30th anniversary of our vegetarian haggis this year.”
recipe is succulent and sweet with pear, wild mushroom and spices; the Moroccan
Spiced Vegetarian haggis has a sweet, spiced depth, with fragrant apricot,
prunes, ginger and lime; whilst the Chocolate and Chilli Black Pudding is a
decadent delight of earthy cocoa and rich spice.”
an innovative addition to Macsween’s
classic haggis, will be available from Selfridges and Booths, as well as
speciality food shops and online from Macsween priced from £4.95 each per 227g pack.
Apologies for my ‘Moroccan’ accessories, the plate came from Spain and the cloth from Indonesia!
I received samples of the special edition haggis from Macsween, I was not paid and all opinions are my own.