Travel

Join me on a foodie travel extravaganza sharing my foodie adventures in Scotland, France, Italy, and Canada. I’ll share my thoughts on the local tourist attractions and review the local food.

Cicchetti 3 Easy Venetian Appetiser Recipes
Knife Skills, Candied Bacon and Lobster 101 – The Kilted Chef Part 2
Cooking at the Farm with the Kilted Chef – Part 1
Crab Cakes by the Ocean at Pictou Lodge Resort
A Local Tasting Tour South of Morris Street, Halifax, Nova Scotia
The Citadel, Halifax: Sporrans, Rifles and the School Room
Halifax, Nova Scotia – The Bridge, the Bison and the Four Poster Bed
Atlantic Canada Eats – A Nova Scotia adventure awaits…
A Day Out in Edinburgh – a tourist in my own country
A taste of Burgundy