These Rhubarb and Ginger Trifles are a rhubarb recipe you can make with only two stalks of rhubarb and it will feed a family of four. I usually have a pack of trifle sponges or some sponge fingers in my larder, they are ideal to pair with fruit because a trifle will stretch the most meagre of ingredients into a feast.
Rhubarb and Ginger Trifle Recipe
Rhubarb and Ginger Trifles
An easy Rhubarb and Ginger Trifle that can stretch two stalks of rhubarb to feed four people!
Course:
Dessert
Cuisine:
British
Keyword:
rhubarb
Servings: 4
Ingredients
- 4 trifle sponges
- 2 tbsp Madeira Sherry or orange juice
- 2 stalks of rhubarb
- 1 tbsp finely grated fresh ginger
- 1 tbsp caster sugar
- 250 ml ready made custard
- 150 ml double or whipping cream
- 20 g flaked almonds
Instructions
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Chop the rhubarb into small pieces and place in a saucepan with the ginger and the sugar, heat gently until the juices run and the rhubarb is soft. Put the rhubarb to one side to cool.
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Place one trifle sponge in the base of each of the ramekins, pour 1/2 a tbsp of Madeira, Sherry or orange juice over each one.
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Divide the poached rhubarb between the ramekins along with any of the remaining juices.
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Cover the rhubarb with custard.
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Whip the cream until it forms soft peaks, either pipe it on top or spoon it over the custard.
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Toast the flaked almonds in a dry pan until they start to turn golden, let them cool. Just before serving sprinkle the flaked almonds over the top of the trifles.
PIN FOR LATER
MORE RHUBARB DESSERT RECIPES AT FARMERSGIRL KITCHEN:
How to make Easy Rhubarb Millefeuille
I’m adding this simple recipe to the Great British Rhubarb Recipe Round-Up Linky Party which Karen at Lavender and Lovage and I are hosting. There are already an amazing number of fabulous rhubarb recipes on the Linky, but if you have any more then please add them to the Linky below.
What a great idea for a quick and easy pudding!
ooh these look delicious! I love rhubarb -you've some interesting recipes linked up too!
Lovely recipe!
We love rhubarb and trifle in this house, and it would work well with the rhubarb compote I have in the larder. I might have to try this today !!
Looks great, and I've got some sponge fingers to use too! Sooooooooooooo many lovely rhubarb recipes linked, fabulous!
These sound utterly scrummy – rhubarb and ginger are my dream combo!
FABULOUS recipe Janice and such pretty photos too! Karen
They look perfect and refreshing!
I love the combo of Rhubarb & Ginger. Having it in a trifle makes the perfect pud. Thanks for a super recipe. Sammie http://www.feastingisfun.com