review

Optimum Vac 2 Air Vacuum Blender Review

Lemon and Mint Tabbouleh Salad

How to make Brilliant Blender Banana Bread

Souper-fuel your lunchtime with the Baxters Souper Swap Challenge

Super Fast Pea Soup and the Optimum G2.3 Platinum Induction Blender

Cocoa Butter Roasted Veggie Salad and Spice Health Heroes

Sauce it, Slice it, Store it, Review it!

On my Spring Kitchen Table

Sweet Potato Chips: Optimum P200 Dehydrator Review

Elly Pear’s Beetroot Burgers

Food and Drink Review – On my Kitchen table

Spicy Moroccan Kale and Rice Soup

What’s changed? The Sunday Times Magazine

Raw Brownie Truffles and a trio of healthy cook books

Breakfast Burritos and Hungry, Healthy, Happy – a review

Not just the ‘same old celebrity Cook Book’ Gift Guide

Mushroom Stroganoff Soup and the Optimum ThermoCook

Christmas Books for Cooks 2: The Silver Spoon and A Year in Cheese

Christmas Books for Cooks – reviews and ‘Sweet Treat’ giveaway

Kitchen Table Review October 2015

Sweet Potato Mash with Crisp Sage Leaves, Ricotta and Pecan Nuts from Sally Clarke: 30 Ingredients

Chillies and Chocolate in Fife – Part One

The Ultimate Mediterranean Diet Cookbook

Quinoa with Summer Roasted Vegetables and a Harissa Marinade

Roasted Carrot Hummus and the One Pot Gourmet Gardener Review

Salmon, Coffee, a Lazy Arm and Golden Kiwis on my Kitchen Table

Sensational Strawberry Pavlova and ‘How Baking Works’ Review

Persian Halloumi and a Toshiba Cookalong

Cheat’s Seeded Seeded Crackers

Double Chocolate Tartlets – Teatime in Paris