Four Cheese Bourekas and a review of Fress
Four Cheese Bourekas is a recipe from FRESS: Bold Flavours from a Jewish Kitchen by Emma Spitzer. The definition of FRESS is to eat copiously and without restraint which seems
Easy Cheesy Vegetable Lattice Pie
When I posted a picture of this Easy Cheesy Vegetable Lattice Pie on Instagram it got such a positive reaction that I agreed to write up the recipe. The Easy
How to create your perfect cheeseboard
Not everyone feels confident about choosing a range of cheeses and accompaniments, so I am going to lead you through the process giving you some hints and tips so that
Prosciutto and Grana Padano Croissant Rolls
I’m going for a bit of fusion food with these Quick and Prosciutto and Grana Padano Croissant Rolls. I’ve combined French croissants with Italian Prosciutto di San Daniele & Grana Padano
French Cheese Cake in the Charente Maritime
When I go on holiday, delicious food and drink is one of the most important aspects of making the holiday a success. This year the food was particularly good.
Beer, Herbs, Cheese, Syrup and a Greensaver Giveaway on my Kitchen Table
On my kitchen table is an occasional feature where I share my views on the food, drinks and kitchen gadgets that I have been sent to review. There are
Garlic Bread and Tomato Bake
You know how it is on a Saturday when you haven’t really planned what to eat for lunch? Then suddenly you find that everyone is at home and looking expectantly
Cheese and Wild Garlic Scones
You won’t be disappointed if you make these Cheese and Wild Garlic Scones, they are full of flavour and perfect to serve with soup or simply buttered and enjoyed with a
Great British Cooking, an ‘English’ Rarebit and a Giveaway
Carolyn and Chris Calidcott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British Cooking. Tried and
Turkey, Bacon and Brie Tart
It’s always a pleasure to make new dishes from food left over from other meals. Christmas is the greatest opportunity to be creative with leftovers and I am drawn
Hello and Welcome to Farmersgirl Kitchen
The Rhubarb Collection
