Four Cheese Bourekas and a review of Fress

Four Cheese Bourekas is a recipe from FRESS: Bold Flavours from a Jewish Kitchen by Emma Spitzer.  The definition of FRESS is to eat copiously and without restraint which seems

Easy Cheesy Vegetable Lattice Pie

When I posted a picture of this Easy Cheesy Vegetable Lattice Pie on Instagram it got such a positive reaction that I agreed to write up the recipe.  The Easy

How to create your perfect cheeseboard

Not everyone feels confident about choosing a range of cheeses and accompaniments, so I am going to lead you through the process giving you some hints and tips so that

Prosciutto and Grana Padano Croissant Rolls

I’m going for a bit of fusion food  with these Quick and Prosciutto and Grana Padano Croissant Rolls.   I’ve combined French croissants with Italian Prosciutto di San Daniele & Grana Padano

French Cheese Cake in the Charente Maritime

When I go on holiday, delicious food and drink is one of the most important aspects of making the holiday a success.  This year the food was particularly good.  

Beer, Herbs, Cheese, Syrup and a Greensaver Giveaway on my Kitchen Table

On my kitchen table is an occasional feature where I share my views on the food, drinks and kitchen gadgets that I have been sent to review.   There are

Garlic Bread and Tomato Bake

You know how it is on a Saturday when you haven’t really planned what to eat for lunch?  Then suddenly you find that everyone is at home and looking expectantly

Cheese and Wild Garlic Scones

You won’t be disappointed if you make these Cheese and Wild Garlic Scones, they are full of flavour and perfect to serve with soup or simply buttered and enjoyed with a

Great British Cooking, an ‘English’ Rarebit and a Giveaway

Carolyn and Chris Calidcott have travelled the world in pursuit of delicious food.  In this book they come home to explore the long-overlooked delights of traditional British Cooking. Tried and

Turkey, Bacon and Brie Tart

  It’s always a pleasure to make new dishes from food left over from other meals.  Christmas is the greatest opportunity to be creative with leftovers and I am drawn