LATEST RECIPES

Chicken Satay with Peanut Sauce

Chocolate Pots

Vegetarian Haggis Scotch Eggs

Chocolate Cherry Brownies

Chocolate and Banana Hazelnut Cake

Slow Cooker Ginger Figs

Spiced Blackberry Jam

Cheese and Chive Scones with Herb Cream Cheese

Peach and Bramble Meringue Slice

Memories of Crab Cakes – recreating a Taste of Nova Scotia

Knife Skills, Candied Bacon and Lobster 101 – The Kilted Chef Part 2

Perfect Picnic Guacamole

Cooking at the Farm with the Kilted Chef – Part 1

Strawberry Shortbread Ice Cream Sandwich

Super Simple Chicken Curry by Dhruv Baker

Honey and Peanut Butter Flapjacks

Crab Cakes by the Ocean at Pictou Lodge Resort

Easy Strawberry and Blueberry Cake

A Local Tasting Tour South of Morris Street, Halifax, Nova Scotia

The Citadel, Halifax: Sporrans, Rifles and the School Room

Halifax, Nova Scotia – The Bridge, the Bison and the Four Poster Bed

Atlantic Canada Eats – A Nova Scotia adventure awaits…

British Ceramic Tile makeover and the history of a farmhouse fireplace

Spinach, Mushroom and Blue Cheese Lasagne

Slow Cooker Ham in Ginger Beer

Baked Rum Bananas

A Day Out in Edinburgh – a tourist in my own country

Syrian Potato Salad

Crespelle Sweet Italian Pancakes

Buffalo Stout Beer Chilli