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Field to Fork

Field to Fork and Plot to Plate – all the recipes in this collection connect the growing or raising of the produce to the end result on your plate.

As I live on a farm and also grow my own vegetables in my garden, I have a strong connection to the land and the local food economy in southwest Scotland.

  • Bowl of Blackberry and Apple Trifle

    How to make Easy Blackberry and Apple Trifle

  • All the delicious flavours of chorizo combined with summer vegetables from the garden or allotment: Slow Cooker Chorizo, Potato & Runner Bean Recipe

    Slow Cooker Chorizo, Potato and Runner Bean One Pot

  • Easy Puff Pastry Blackberry and Apple Hand Pies Recipe

    Easy Blackberry and Apple Hand Pies

  • Classic Rhubarb Crumble in dish

    How to make Classic Rhubarb Crumble

  • Two bowls of soup with bread and butter

    Creamy Wild Garlic Soup

  • Leek and Potato Soup

    Leek and Potato Soup

  • How to make Hedgerow Vodka with foraged fruit

    How to make Hedgerow Vodka

  • Bowl of lettuce soup with cream chives

    Lettuce Soup

  • fig and lime jam on cracker with cheese

    How to make Fig and Lime Jam

  • Think Carrot Cake meets sticky Gingerbread and you have Carrot Gingerbread!

    Carrot Gingerbread Recipe

  • Fresh Mint Chocolate Cake

    How to make Fresh Mint Chocolate Cake

  • Golden Turmeric Fries with Coriander and Mint Dip

    Golden Turmeric Fries with Coriander and Mint Dip

  • chorizo butternut squash macaroni cheese ready for the oven.

    Chorizo Butternut Squash Macaroni Cheese

  • Slice of Plum and Almond Cake with fresh plums and flaked almonds and a cake fork.

    Plum and Almond Traybake Cake

  • Blackberry and Applle Crumble in bowl with serving dish and spoons

    Blackberry and Apple Crumble

  • Close up Blackcurrant Jam on Spoon

    How to make Blackcurrant Jam

  • Rhubarb and orange Fool in 3 Glasses

    Rhubarb and Orange Fool Dessert

  • Blue serving dish of Sweet Potato Mash with ricotta, sage and pecan nuts.

    Sweet Potato Mash with Sage, Ricotta, and Pecan Nuts

  • Blackberry and Vanilla Cordial

    Blackberry and Vanilla Cordial

  • Jar of White Currant Jelly-Jam and spoon

    White Currant Jelly-Jam

  • Garlic Bread and tomato bake in serving dish

    Garlic Bread and Tomato Bake

  • Strawberries top a glorious sweet meringue base with the tang of lemon curd cream to bring it together

    Sensational Strawberry Pavlova

  • Woolton Pizza Pie (Roast Vegetable Pizza)

    Woolton Pizza Pie (Roast Vegetable Pizza)

  • Cheese and Wild Garlic Scones stacked

    Cheese and Wild Garlic Scones

  • Gnocchi with Spinach, Bacon and Mustard Cream Sauce

    Gnocchi with Spinach, Bacon and Mustard Cream Sauce

  • Green Lentil and Vegetable Soup

    Green Lentil and Vegetable Soup

  • Spiced Blackberry Jam on scones

    Spiced Blackberry Jam

  • Cheese & Chive Scones with flowers

    Cheese and Chive Scones with Herb Cream Cheese

  • Syrian Potato Salad

    Syrian Potato Salad

  • Delicous Spinach and Cheese Souffle

    Classic Spinach and Cheese Souffle

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Hello and Welcome to Farmersgirl Kitchen

Photo of Janice, owner of Farmersgirl Kitchen

Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

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  • Home
  • Field to Fork
  • Scottish
  • Seasonal
    • Spring
    • Summer
    • Autumn
    • Winter
  • Recipe Index
    • Air Fryer
    • Baking
    • Dessert
    • Drinks
    • Festive Recipes
    • Jams, Jellies, Chutney and Pickles
    • Sides and Snacks
    • Main Course Recipes
    • Slow Cooker
    • Soup
    • Vegetarian
    • WW2 Ration Book Recipes
  • About
  • Contact Me
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