Main Course Recipes

Kellie’s Tomato Tart – a last taste of summer

Posh Burgers, Velvet Chicken and Scandi Salad – all in a box!

Gourmet Burgers and Luscious, Spiced Beetroot Relish

Memories of Crab Cakes – recreating a Taste of Nova Scotia

Courgette and Hummus Pizza

Super Simple Chicken Curry – Spice, Layers of Flavour by Dhruv Baker

May No Waste Food Challenge Round Up

Lamb with Savoury Potatoes

Spinach, Mushroom and Blue Cheese Lasagne

Mexican ‘Tortilla’ Bake

Quick and Easy Sausages Three Ways!

Annabel Karmel’s Pork Stir-fry with Sugar Snap Peas

Pan Fried Salmon and a Syrian Potato Salad

Slow Cooker Sausage, Tomato and Rosemary Casserole

Slow-Cooked Pulled Chipotle Brisket – Irish Beef for St Patricks Day

BBQ Pork Tenderloin and the March Slow Cooker Challenge

Steamed Sea Bass with Chinese Style Vegetables in the Microwave

Buffalo Stout Beer Chilli

Spinach and Cheese Souffle with Barbers 1833

Haggis, Neeps and Tattie Pie – Burns Night on a Budget 2/2

To a Haggis – a new way with a traditional favourite 1/2

Tortilla Bake – leftover fajitas just got better!

Chorizo Burgers – A Random Recipe

Vietnamese Chicken Curry – ca ri ga

Lemon Pepper Roast Chicken

Smoked Haddock Bake for St Andrews Day ‘Night In’

Hot ‘n’ Smoky Cheese and Tomato Wraps

Crunch-Topped Cod – A Random Recipe

Kale, Pumpkin and Smoked Cheese Tart

Nasi Goreng, Piri Piri Lamb and Aromatic Thai Fish Curry